Rhubarb Sauce

Sometimes I get such a craving for rhubarb, even when I’m not pregnant. I see it on the shelf at the grocery store and I just have to buy it. Ben doesn’t like it (too sour) so it is all mine! This isn’t much of a recipe, but I thought I would share how I make it.

Rhubarb Sauce

This wonderful rhubarb sauce is easy to make and delicious enough to eat all on its own!

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Ingredients:

  • Rhubarb, roughly chopped
  • Sugar to taste (I tend to go heavy, but start with a little because you can always add it after cooking)

 

 

 

 

Directions:

  1. Cook on medium-low heat, stirring frequently, until soft and saucy!

 

 

 

All images and text ©Rachel Cooks.

Verdict: Mom always made this with rhubarb fresh from her garden. I love it, but I think it is one of those things that people either love or hate.
Husband’s take: He doesn’t care for it; it is too sour no matter how much sugar is added.
Changes I would make: None.
Difficulty: Super easy.

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4 comments

  1. wow i haven’t had this in years. Sure glad i found this recipe

  2. Yum, my mom makes great rhubarb pie too. I actually just eat this cold with a spoon. I imagine it would probably be good over ice cream or even vanilla yogurt, but I've never tried that.

  3. I love rhubarb pie, my gram makes it. What do you do with the sauce? :-)

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