Kale Salad with Pomegranate, Orange and Pine Nuts
This Kale Salad is full of bright flavors and not only tastes great but is also so good for you. It would be beautiful on your Christmas table.
Today is a special day. Today is Bev’s SURPRISE virtual baby shower and we’re sending TWICE the love her way because she’s having TWO babies! If you haven’t had your coffee yet today, we’re talking twins! I am so, so, so thrilled for Bev. She’s going to be an absolutely amazing mom.
She makes mouth-watering food and is probably the most hilarious person I’ve ever met (although we haven’t met in real life — we need to fix that, Bev!). What kid wouldn’t love that combination?
Need more proof? Check out the gorgeous space she created for her babes in this post about her nursery.
And if you still need proof, read this post about her journey to get pregnant. But make sure you have tissues ready.
And if you don’t love Bev after reading that, well you can just move along then. Today is Bev’s day. I’ve teamed up with a bunch of Bev’s blogging buddies (there’s a lot of us — Bev, you’re very much loved!) to throw this fun surprise shower for her.
I made kale salad with pomegranate, oranges and pine nuts. It’s a perfect winter salad and won’t leave you looking for your chunky sweater to hide in. It’s filling and flavorful. And it has toasted pine nuts which I would eat by the handful if I had an unlimited budget.
I hope you enjoy every word, every recipe and all the love from your virtual shower, Bev. We all love you and can’t wait to meet Natalie and Will. You’re going to be really, really good at this mom thing. xoxo
Want more virtual baby shower food? Check out all the amazing bloggers below and what they brought to the party.
Bacon Cotija Guacamole from Gaby of What’s Gaby Cooking
Gruyère Gougères from Shaina of Food for My Family
Lemon Risotto Tarts from Kelly of Live Love Pasta
Goat Cheese Crostini with Pesto and Roasted Red Peppers from Liz of The Lemon Bowl
Spinach and Feta Quinoa Bites from Aggie of Aggie’s Kitchen
Roasted Red Grape, Brie and Rosemary Flatbread from Laurie of Simply Scratch
The Fastest Appetizer Ever from Brooke of Cheeky Kitchen
Apple Pear Tart – Two Ways from Sarah of Daisy at Home
Chocolate Chai Frappe from Brandy of Nutmeg Nanny
Cherry Chocolate Kiss Smoothie from Amy of Very Culinary
Cranberry Sorbet Bellini – Non-Alcoholic and Alcoholic from Megan of Country Cleaver
Peppermint Mocha Affogato from Christina of Dessert for Two
Toasted Marshmallow Cream Hot Chocolate from Jessica of How Sweet It Is
Pomegranate Lemonade Punch from Heather of Heather Christo
Kale Salad with Pomegranate, Orange and Pine Nuts from Rachel of Rachel Cooks
Pear Cranberry Arugula Salad from Tracy of Shutterbean
Brussels Sprout Salad + maple roasted cranberry dressing from Katie of Yes, I Want Cake
Gluten-Free Pasta Salad from Lisa of With Style and Grace
Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather’s Dish
Winter Citrus Salad from Catherine of Weelicious
Creamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi of FoodieCrush
Eggplant Parmesan Lasagna from Joanne of Fifteen Spatulas
Cheesy Chicken Enchilada ‘Double’ Stacks from Lauren of Climbing Grier Mountain
Jalapeno Popper Chicken Soup from Kevin of Closet Cooking
Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi of Bran Apetit
Sausage and Red Pepper Quiche from Tasty Kitchen
Roasted Red Pepper Pasta with Goat Cheese from Julie of The Little Kitchen
Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks
Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes
Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite
Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups
4-Ingredient Peanut Butter Chocolate Cookies from Ali of Gimme Some Oven
Sweet Potato Creme Brulee from Brian of A Thought for Food
Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites
Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness
Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen
Double Chocolate Panini from Kathy of Panini Happy