Old Fashioned Iced Oatmeal Cookies
These old fashioned iced oatmeal cookies are spiced with cinnamon and nutmeg, and are the perfect way to usher in fall.
Today I’m helping out Betsy of Java Cupcake. Her husband is being deployed so she has lined up some guest bloggers to fill in the gaps while she focuses on more important things, like spending time with her family and making care packages for her husband.
These iced oatmeal cookies have quickly become a family favorite right along with whole wheat chewy oatmeal raisin cookies. Simple to make and perfect for the approaching cooler months. In addition to the oats, I beef them up with some whole wheat flour, so they are practically healthy, right?
Iced oatmeal cookies are perfect for fall and really, all year round, just right with a cup of coffee or a glass of cold milk. The spicy cinnamon flavor is going to leave you wanting more. The sweet icing gets that crunchy outer layer that I just love.
These oatmeal cookies freeze well…and I may or may not know how they taste straight out of the freezer.
Half whole wheat flour, half all purpose flour, and lots of rolled oats give these cookies extra nutritional value but also make them extra chewy. I personally love what whole wheat flour does for a cookie, plus it’s better for you. Win-win!
One other note — if you can, use freshly grated nutmeg not pre-ground nutmeg. Do it once and you’ll never go back — I promise. All you need is a microplane and nutmeg. Best smell and taste ever, so worth the small extra step it requires.
Iced oatmeal cookies are simple to make. Even my husband loves these and he’s not a big oatmeal cookie fan. He prefers chewy chocolate chip cookies. So traditional. I give him kudos for always trying everything I make, at least once.
You can head on over to Java Cupcake to get the recipe for the iced oatmeal cookies or you can find it here now. While you’re at it, make sure to send some love and prayers towards Betsy and her family.
Looking for more cookie recipes?
My recipe box is full of cookie recipes! Try a few of my favorites:
- Snickerdoodles–a favorite with readers!
- Gingersnaps with white chocolate and cranberries
- Malted chocolate chip cookies
- Dark chocolate and pecan cookies
- Easy Red Velvet cookies
- Gingersnaps (the best!)
Old Fashioned Iced Oatmeal Cookies
These old fashioned iced oatmeal cookies are spiced with cinnamon and nutmeg, and are the perfect way to usher in fall.
Ingredients
for the cookies
- 1 ½ cups old fashioned oats
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly ground (grated) nutmeg
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
for the icing
- 2 cups powdered sugar
- 3-4 tablespoons milk
Instructions
- Add oats to a food processor and pulse until partially ground. In a mixing bowl, mix together oats, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined.
- Using a stand mixer and paddle attachment, whip butter and sugars until pale and fluffy (about 3 minutes). Add eggs one at a time until incorporated. With mixer on low, add vanilla and then gradually add the dry ingredients and mix until just combined, scraping bowl as needed. Place dough in fridge for at least 3 hours or up to 24 hours.
- When ready to bake, preheat oven to 350°F.
- Scoop dough by heaping tablespoons and roll (roughly) into a ball. Place on a parchment or silpat lined baking sheet and bake for 11-12 minutes. Cool on baking sheet for a few minutes before moving to a wire rack to cool completely.
- In a large shallow bowl, whisk together powdered sugar and milk. Add enough milk so that you’re able to dip the cookies in and have the icing stick to the cookies. It should be thick…but not too thick. Dip top of cookies in icing and return to baking sheet. Allow icing to set before storing in an airtight container.
Nutrition Information:
Yield: 36 Serving Size: 1 cookieAmount Per Serving: Calories: 86Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 11mgSodium: 97mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 2g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Husband’s take: I think he was surprised by how much he enjoyed these cookies. He loves them with coffee.
Changes I would make: None.
Difficulty: Easy!
27 Comments on “Old Fashioned Iced Oatmeal Cookies”
any cookie with frosting is a winner in my book. looks delish!
These cookies look so comforting and perfect for an after school snack! I will be heading over to check out the recipe!
one of my all-time favorite cookies
Those cookies looks amazing, the icing makes the difference. “Baker Javi” Just love it
that icing makes these so much better than a regular cookie!
These cookies just look PERFECT, my friend! I wish I had a dozen right here, right now!
Thanks Ashley!
So kind of you to post for Betsy so she can spend more time family! I used to be OBSESSED with iced oatmeal cookies as a kid — oh who am I kidding, I still am :) — so these look amazing!
Thanks Stephanie! Don’t these bring back the best memories?
Prayers for Betsy, her husband and their family…. Heading to her site now. These cookies look so delish {perfect treat to have waiting for my kiddos when they get home from school}…. and so sweet of you to help fill in the gap on her blog while she spends time with her family.
Thanks Kim. Your kids would love these!
These sound SO good and yes, just perfect for ushering in fall. Yum!
Thanks Amy!
I love old fashioned oatmeal cookies and these look perfect! I love the glaze on top too! I have to go check them out now! Oh, BTW you’re a great friend to help and support Java Cupcake.
Aww thanks — it’s the least I can do.
Beautiful! Oatmeal (chocolate chip) cookies are my favorite! Add a little glaze? Perfection.
Thanks! Chocolate chips would be fun!
I LOVE oatmeal cookies and especially with icing. These are beauties :)
Thanks Sues!
I love the icing on this. Gorgeous recipe!
Thanks Katrina! The icing is the best part.
These cookies definitely make me swoon for cooler temperatures. I can picture myself eating them with a hot cup of coffee.
Yes! Perfect with coffee.
These are my mom’s favorite cookie – she used to buy those Grandma brand all the time and bring them by the bagfuls to us after school. Love the idea of making them from scratch for her now. Thanks Rachel!
Aww, I love memories like that! Thanks for sharing!
ohmygosh! I used to be obsessed with these cookies! I think they need to make a comeback..and definitely in my kitchen! My son would love these, and I KNOW that I would!
For sure! Introduce your son to the goodness of these asap! ;)