Homemade Pudding Pops
You can make your own creamy frozen treats so easily – try homemade pudding pops, with only two ingredients! Make whatever flavor you like best!
Remember when I wrote a guest post for Brandy over at Nutmeg Nanny? Well, I am so happy to have her here today to return the favor. And the recipe she is sharing for homemade pudding pops looks delicious, perfect for a warm summer day. Thanks, Brandy!
Hi everyone! I’m Brandy from the food blog Nutmeg Nanny. I’m so excited to be guest posting for Rachel today.
Do you remember the Bill Cosby Pudding Pop commercials from the 1980’s? I used to love them. He talked me into loving pudding pops and pudding in general.
I sadly haven’t seen pudding pops in the store in a long, long time. I’m not sure if they do not sell them anymore or if they are just not available where I live. That’s when I decided that I had to make my own.
The best part is that you can make whatever flavor you want! Instant pudding comes in a variety of flavors. The pudding pops pictured are made with seasonal release Jell-O “classic turtle”. It’s a blend of chocolate, caramel and pecan flavors. It makes an amazing pudding pop!
You’ll only need 2 simple ingredients to make pudding pops: Instant pudding and milk! How easy is that! Use whatever milk you happen to have. Whole milk or half and half make the creamiest pops.
Popsicle molds are widely available, or you can use a small plastic cup with a wooden popsicle stick. Cover the top of the cups with foil, and insert the stick through the foil so that it stays upright until the mixture is frozen. Or skip the stick, and eat it with a spoon!
Enjoy!
Loving homemade popsicles?
I have lots more recipes for frozen summer treats that I’m sure you’ll love! Try:
- Rootbeer Float Popsicle
- Orange Creamsicle Popsicle
- Blueberry Lemon Popsicles with Yogurt – refreshingly tart!
- Berry Mint Granita – with rum, an adult treat
- Andes Mint Pudding Pops
- Funfetti Pudding Pops
- Blood Orange and Chocolate Yogurt Popsicles
- Orange Creamsicle Magic Shell – perfect with vanilla ice cream
Homemade Pudding Pops
You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!
Ingredients
- one 3.4 ounce box instant pudding – any flavor
- 2 cups milk or half & half – the higher the fat content of the milk the creamier the pudding pop
Instructions
- In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
- Freeze until firm, at least 3 hours.
Notes
- Yield will depend on the size of your popsicle molds. My molds hold 1/2 cup, so the yield is 4 pudding pops. Nutrition information is based on 4 servings.
Nutrition Information:
Yield: 4 Serving Size: 1 pudding popAmount Per Serving: Calories: 103Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 175mgCarbohydrates: 13gFiber: 0gSugar: 0gProtein: 5g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
29 Comments on “Homemade Pudding Pops”
I use tubes I found on Amazon. They’re 10 inches long with a zip top closure. So easy and my grandsons love them!
Perfect! What a great idea – thanks for sharing!
instant or cooked pudding?
my boys will LOVE these :o)
both types will work – use whichever you prefer! Just prepare according to the directions on the package and then freeze in the molds :)
I’m so excited to make these!!! Thanks for the post. What size box of pudding did you use?
Hi Butterfly,
It’s a 3.4 oz box. The smaller size. Thanks!
I got in touch with Brandy, who created this recipe–it is the 3.4 oz box. Thanks for pointing that out–the recipe has been updated.
love these I the popsicle girl this Summer!
in the 80’s i was obsessed with bill and his pudding pops (and picture pages too)
These would be a big hit with my kids. Perfect for a hot summer’s day.
MUST try these pops asap! They look awesome :)
If you don’t have the molds, you can use small paper or plastic cups and popsicle sticks.
These are brilliant and perfect for a hot Summer day!
Looks yummy! My friend has been making pudding pops with all sorts of concoctions in them. Her son is selling them in their front yard like a lemonade stand for 25 or 50 cents each. I’ll have to check out the rest of your site!
Mmmm pudding pops are my favorite! How fun to make them yourself at home :) I’m loving your site by the way!!
Thanks Kelly, love your site’s facelift too!
What a fabulous idea! Instead of watery popsicles, there’s cold pudding! Never have even had a store bought one. I guess you can tell it’s been a while since I had kids around. :)
do you remember the raspberry pudding pops? they were my FAVORITE! so good.
So much better then the frozen store bought. They look delicious!
I used to love pudding pops so these would definitely bring back some happy memories! Good times!
Thank you for letting me guest post :)
You’re welcome to guest post any time! Want to do it once a week? ;) Just kidding….sorta…
No way – how have I lived twenty-something years without a pudding pop?! Great idea – thanks for sharing…must go buy pop mold! :)
I love pudding pops! I was always the weird kid who wanted the vanilla ones. But I would eat this tasty treat!!!
These look great Brandy! Just yesterday I copied down a fudgesicle recipe from a magazine, so I’ll be following suit soon!
That’s a great idea! Never would have thought of regular ‘ol pudding mix to make popsicles. :)
These sound amazing! I need to buy a popsicle mold!
Me too, Autumn! :)