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–+ servings
Three chocolate pudding pops, one with a bite removed.
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5 from 3 votes

Homemade Pudding Pops

They might not sell them at the grocery store anymore, but you can still enjoy homemade pudding pops! You only need 2 ingredients for these creamy frozen treats.
Prep Time5 minutes
Additional Time3 hours
Total Time3 hours 5 minutes
Course: Frozen Desserts
Cuisine: American
Servings: 4 pudding pops
Author: Rachel Gurk

Ingredients

  • 1 box (3.4 to 3.9 ounce) instant pudding (any flavor)
  • 2 cups milk or half & half (see note)

Instructions

  • In a large bowl, mix together pudding and milk until just combined.
    1 box (3.4 to 3.9 ounce) instant pudding, 2 cups milk or half & half
  • Working quickly before the pudding thickens, evenly fill the popsicle molds.
  • Freeze until firm, at least 3 hours but preferably overnight.

Video

Notes

  • Milk: The higher the fat content of the milk, the creamier the pudding pop will be. Nondairy milk can be substituted.
  • Sugar-Free: Substitute Zero Sugar Instant Pudding Mix which is sweetened with aspartame instead of sugar.
  • Yield: How many pudding pops this recipe makes depends on the size of your popsicle molds. The pudding mix makes 2 cups. My molds hold ½ cup each, so the yield is 4 pudding pops.
  • Nutrition information is calculated using whole milk. 

Nutrition

Serving: 1pudding pop | Calories: 164kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 199mg | Potassium: 188mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 198IU | Calcium: 151mg | Iron: 0.02mg

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