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Home Recipes by Season Spring Recipes Page 5

Spring Recipes

Asparagus Panzanella Salad

Pickled asparagus in a jar, photographed from above, showing the flowery ends of the asparagus spears.

Pickled Asparagus Recipe – 10 minutes hands-on!

Image of pea crostini on a black marble serving platter, topped with pancetta and parmesan.

Creamy Pea Crostini with Pancetta

Overhead view of bright orange carrot soup with coconut and green onion garnish.

Carrot Ginger Soup Recipe – Vegan & Whole30

Crockpot glazed carrots in a white slow cooker, with a wooden spoon. Parsley is sprinkled on top.

Crockpot Carrots with Cinnamon Glaze

Overhead of open jar of pickled radishes on wooden cutting board, with fork and fresh radishes.

Quick Pickled Radish Recipe – How to Pickle Radishes

Easy baked salmon with lemon and chives, on a sheet pan.

Baked Salmon with Lemon and Chives

Overhead of salad on small white plate with forks.

Spring Salad with Rosé Vinaigrette

Image of lemon pasta in a white skillet with a wooden spoon. Garnished with lemon and dill.

One Pan Lemon Pasta with Sausage, Asparagus, and Dill

Slice of rhubarb Instant Pot cake in front of another.

Rhubarb Instant Pot Cake (or apple)

Tortellini pasta salad with pepperoni, olives, onion, cucumber, and more.

Tortellini Pasta Salad

Bright and fragrant, this lemon basil vinaigrette dressing is the perfect healthy salad dressing. It's Whole30 compliant and is a great addition to a green tossed salad or a pasta salad. It's also great drizzled on top of grilled chicken! Get the easy salad dressing recipe on RachelCooks.com!

Lemon Basil Vinaigrette

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