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Home Recipes by Season Page 36

Recipes by Season

An iconic Brazilian treat, brigadeiros are easy to make creamy fudge balls, perfect for Christmas or any time of the year you crave fudge.

Brigadeiros (Brazilian Fudge Balls)

Chocolate and oat bars on a white ruffled edge cake stand.

Oh Henry Bars – with nut-free option

Image of pea crostini on a black marble serving platter, topped with pancetta and parmesan.

Creamy Pea Crostini with Pancetta

Image of butternut squash crostini topped with pomegranate and pepitas.

Butternut Squash Crostini with Ricotta

Image of creamy kale bruschetta, aka crostini

Creamy Kale Bruschetta

image of wild mushroom crostini with goat cheese, garnished with fresh parsley. Arranged with multiple crostini

Wild Mushroom Crostini with Goat Cheese

A bowl of bruschetta topping made of diced tomatoes and herbs with a spoon, surrounded by slices of toasted bread on a wooden surface.

Classic Tomato Bruschetta

Windmill cookies stacked up with parchment between each one.

Windmill Cookies aka Speculoos Cookies (nut free option)

Image of a beautiful cranberry margarita in a salt rimmed glass, garnished with a lime wedge, an orange wedge, and fresh cranberries.

Cranberry Margarita Recipe

Pinwheel appetizers made with sausage and apple on a black slate board.

Sausage Pinwheels with Apple, Sage, and Gruyère

Apple compote in a cast iron skillet, with a spoon.

Easy Apple Compote

Image of vegan sweet potato tacos on a platter with charred corn, onions and cilantro, and avocado. A glass of beer sits next to the platter.

Crispy Sweet Potato Tacos – Vegan

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