Chicken Marsala Pasta – One Pan!
All the flavors of chicken marsala in a rich, creamy pasta – all made in one pan! This chicken marsala pasta is perfect for busy weeknights!
As promised, I’m bringing you all the one pan meals I can. ‘Tis the season for easy meals, but if you ask me, that season lasts all year. I have a lot of chicken marsala-inspired recipes on my site. Chicken marsala is one of Ben’s favorite meals and it’s a fun flavor combination to play around with. I’ve done a pretty classic, straightforward Instant Pot Chicken Marsala, and another one pan chicken marsala creation, except with quinoa.
Then things got a little more interesting with chicken marsala dip (creamy deliciousness!), and marsala roasted mushrooms. Marsala isn’t just limited to chicken and mushrooms, it also goes great with beef; try it in this beef marsala stew made in the slow cooker.
This one pan creamy chicken marsala pasta is everything you want in chicken marsala, and more. Tender chicken, flavorful mushrooms, and a creamy, irresistible sauce coating whole wheat pasta.
And guys….it only gets one pan dirty. I mean, what did we do before the evolution of one pan pasta recipes?
Dishes, dishes are what we did. Lots of dishes.
Do you love one pan pasta recipes? WELL SO DO I. Here’s more!
Serving Size: 1/6 of recipe
Amount Per Serving: Calories: 388 Total Fat: 19g Saturated Fat: 8g Cholesterol: 101mg Sodium: 0mg Carbohydrates: 21g Fiber: 4g Sugar: 6g Protein: 37g
Husband’s take: Ben loves this chicken marsala pasta! And the leftovers in his lunches.
Changes I would make: None are necessary!
Difficulty: Very easy!