Tequila Lime Chicken Marinade
This zesty and flavorful tequila lime chicken marinade is reminiscent of a margarita and perfect for making grilled chicken for fajitas. You’re going to love it!
I’m bringing you guys a little summer today….and a little fall later this week. It’s kind of how it has felt in Michigan lately. We’ve had temps in the 80’s, but the local Fall Festival is in full swing this past weekend, and we’ve spotted some leaves changing colors.
We visited the apple orchard with N’s class on a field trip, picked apples, and tasted cider and doughnuts. Well, I had a doughnut at the cider mill, but I made doughnuts from scratch for N since he’s allergic to nuts and sesame. The life of an allergy momma, am I right? I used an Ina Garten recipe for Cinnamon Baked Doughnuts and they were a hit.
One of my good friends (hi, Alissa!) was standing next to me at the field trip and said, “He’ll appreciate everything you do for him someday.” Probably not everything, but he gets left out so often because of his allergies, so I do try my hardest to help him feel included whenever possible.
He said thank you and devoured that doughnut sitting next to all his friends who were also eating doughnuts. That’s all the appreciation I really need. He even smiled for me for a quick selfie…all he’s been doing lately for photos are goofy faces so I’m happy I got him to give me a quick smile for a picture.
I’m not quite ready to let go of summer, and readers seem to really love chicken marinades, so I’m bringing you another great chicken marinade option. If you’ve missed some of the other ones, make sure to check them out! My balsamic chicken marinade is a great go-to when you have an empty fridge (and it’s Whole30 compliant!) and my honey mustard chicken marinade is one of my favorites. If you’re digging the idea of booze in a marinade, you’ll also love these beer marinated chicken thighs. Greek style chicken marinade is another one of my favorites.
This tequila lime chicken marinade is great if you’re gonna just eat a chicken breast with some sides, but it’s also really perfect if you want to slice up the chicken and use it for fajitas. The flavors of the tequila and lime along with the flame-grilled flavor you get from grilling the chicken makes it absolutely perfect for fajitas or a southwest style burrito bowl.
What’s in this Tequila Lime Chicken Marinade?
Reminiscent of a margarita, this marinade has tequila (obviously) and fresh lime juice. Its flavor is kicked up a notch with chili powder, garlic powder, and fresh cilantro. Sweetened slightly with honey and tied together with olive oil, the chicken stays nice and moist. Don’t overcook the chicken. The internal temperature should be 160 degrees.
Tips & Adaptations:
To make Whole30:
Leave out the tequila and honey. Won’t be exactly the same but it will still be delicious.
To make alcohol-free:
Just leave out the tequila. It will still be great!
Leave it out, it’s cool! I get it, it tastes like soap to you! I could eat a straight-up cilantro salad but I understand it’s not for everyone.
Ben doesn’t…I wish he did! Garlic powder is more mild and achieves the flavor I want without being too obvious. If you love garlic, freshly minced garlic would be fab in this marinade. I’d start with one clove, but if you want to go big, add more!
- 1/2 cup fresh lime juice
- 1/4 cup tequila
- 1/4 cup olive oil
- 2 tablespoons minced cilantro
- 1 tablespoon chili powder
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 pounds boneless skinless chicken breasts
- In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper.
- Place chicken in a zip-top bag or a baking dish and pour marinade over, moving chicken around to coat on all sides. If using a bag, put the bag into a bowl to prevent leaks spilling in your fridge. If using a baking dish, cover with plastic wrap.
- Place in fridge and marinate for 30 minutes to 4 hours. When ready to cook, remove from marinade and grill over medium heat (350°F) for 15-20 minutes or until internal temperature reaches 165°F on an instant read thermometer, flipping once. Cooking time will vary depending on thickness of meat and exact grill temperature.
- Nutrition information calculated for only half of marinade since much of it is discarded.
Nutrition Information:Yield: 8 Serving Size: 4 oz chicken breast
Amount Per Serving: Calories: 230Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 96mgSodium: 231mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 35g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Husband’s take: No complaints from Benjamin!
Changes I would make: None are necessary, but see above suggestions if you want to tweak this recipe.