3 Ingredient Crunchy Oat Topping – Great on Sundaes!

This crunchy oat topping only takes 3 ingredients and 15 minutes to make! It’s perfect on top of ice cream.

3 ingredient crunchy oat topping - perfect on ice cream and yogurt! Get the easy recipe on RachelCooks.com
Crunchy oat topping – kind of random, right?

It will all be clear on Monday when I post the perrrrrfect thing to throw these crunchy oats on. (Update: It’s live now! Check out this delicious yogurt tart!) But in them meantime, I highly, highly, highly suggest putting them on a big bowl of ice cream. Or a yogurt parfait if you want to eat them for breakfast. I was going to say “If you don’t want to eat ice cream,” but that sentence made me sad so I deleted it.

This crunchy oat topping sort of reminds me of granola except it’s not nearly as good for you, ha! It’s super simple to make – oats, butter and brown sugar. Bake this mixture for a bit, just like you would with granola – on a sheet pan, tossing about halfway through the cooking time. Let cool completely before storing in an airtight container.

3 ingredient crunchy oat topping - perfect on ice cream and yogurt! Get the easy recipe on RachelCooks.com

I was kind of joking earlier about the ice cream vs. yogurt thing but it is really fun and great for yogurt parfaits if you don’t have the time or ingredients to make granola. This would be really fun if you were having a brunch or a morning birthday party and you wanted to have a yogurt parfait bar. This is not only easier to make than granola but it’s also way cheaper — AND it’s nut-free. Parents who have kiddos with allergies will thank you. I never knew birthday parties, potlucks, etc. could be so stressful. When you have a kid with an allergy, these events are stress-filled nightmares. I know that sounds completely dramatic but it’s true.

Nut-free, 3 ingredients, and under 15 minutes to make it? Seems like a win-win-win to me. Plus…ice cream.

Crunchy Oat Topping

Crunchy Oat Topping

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
This crunchy oat topping only takes 3 ingredients and 15 minutes to make! It’s perfect on top of ice cream.

Ingredients

  • 1 cup quick or any uncooked oatmeal
  • 1/4 cup brown sugar
  • 3 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F.
  2. Mix all together until well combined. Place in baking pan loosely. Bake for about 10 minutes, stirring halfway through cooking time. Stir lightly and let cool completely.

Notes

Note: This makes a fairly small batch but can easily be multiplied for bigger batches. If you multiply, make sure you can still spread it in a fairly thin layer on your baking sheet.

Nutrition Information:
Yield: 8 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 134 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 11mg Sodium: 33mg Carbohydrates: 19g Fiber: 2g Sugar: 7g Protein: 3g
Verdict: Loved how this turned out. I’ll definitely be turning to this recipe many times in the future.

Husband’s take: He loved these on the yogurt tart with oat crust and might have snuck a few bites of this crunchy oat topping all on its own.

Changes I would make: None are necessary but a touch of vanilla beans or cinnamon would be wonderful!

Difficulty: Easy.

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16 comments

  1. Who wouldn’t want to eat ice cream?! That is a sad comment and should never exist. And I love this oat topping! I would just use the whole hand to face method and forgo the utensils ;)

  2. I love this! I actually loooove granola as an ice cream (or fro yo) topping. It’s perfect.

  3. Gad, I am so into easy lately—–I mean more than usual. This works for me.

  4. can you substitute the brown sugar for white?

  5. So you could easily put this on top of a pie etc?

  6. Can u use rolled oats as i have a whole container to trt and find some use for. Thus would be perfect as i donr like rhe nuts in granola.

  7. I didn’t have brown sugar so i used white sugar with a tabelspoon of maple syrup amd it turnd out just as good and a few calories lighter!!

  8. Thank you!!! I am going to have to try this out!!

  9. Tried it for peaches and yum, perfect! Why? Cobblers are “well, its complicated” haha…thanks for recipe! Will use for cherries, apples, blueberries, etc. ….

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