These Old Fashioned Iced Oatmeal Cookies are spiced with cinnamon and nutmeg, and are the perfect way to usher in fall. 

Old Fashioned Iced Oatmeal Cookies |

Today I’m helping out Betsy of Java Cupcake. Her husband is being deployed so she has lined up some guest bloggers to fill in the gaps so she can focus on more important things like spending time with her family and making care packages for her husband! I made these cookies and they quickly became a family favorite. Simple to make and perfect for the approaching cooler months. I beefed them up with some whole wheat flour, so they are practically healthy, right?

Old Fashioned Iced Oatmeal Cookies |

These cookies are perfect for all and winter. The spicy cinnamon is going to leave you wanting more. The sweet icing on top gets that crunchy outer layer that I just love. These freeze great too…and I may or may not know how they taste straight out of the freezer. I added some whole wheat flour in these to give them extra nutritional value but also to make them extra chewy. I personally love what whole wheat flour does for a cookie, plus it’s better for you. Win-win! One other note — if you can help it, use freshly grated nutmeg not pre-ground nutmeg. Do it once and you’ll never go back — I promise. All you need is a microplane and nutmeg. Best smell and taste ever, so worth the small extra step it requires.

Simple to make, and even my husband loved these. He’s not a big oatmeal cookie fan. He prefers chocolate chip cookies. So traditional…unfortunately for him, he’s married to a food blogger that likes to try new things constantly. But…I try to keep some frozen chocolate chip cookie dough stocked in the freezer for him. He deserves it…and every so often, I might eat one too.

You can head on over to Java Cupcake to get the recipe for the iced oatmeal cookies or you can find it here now. While you’re at it, make sure to send some love and prayers towards her and her family.

Old Fashioned Iced Oatmeal Cookies

These Old Fashioned Iced Oatmeal Cookies are spiced with cinnamon and nutmeg, and are the perfect way to usher in fall.


for the cookies

  • 1 and ½ cups old fashioned oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly ground (grated) nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

for the icing

  • 2 cups powdered sugar
  • 3-4 tablespoons milk


  1. Add oats to a food processor and pulse until partially ground. In a mixing bowl, mix together oats, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined.
  2. Using a stand mixer and paddle attachment, whip butter and sugars until pale and fluffy (about 3 minutes). Add in eggs one at a time until incorporated. With mixer on low, add in vanilla and then gradually add in the dry ingredients and mix until just combined, scraping bowl as needed. Place dough in fridge for at least 3 minutes or up to 24 hours.
  3. When ready to bake, preheat oven to 350 degrees F.
  4. Scoop dough by heaping tablespoons and roll (roughly) into a ball. Place on a parchment or silpat lined baking sheet and bake for 11-12 minutes. Cool on baking sheet for a few minutes before moving to a wire rack to cool completely.
  5. In a large shallow bowl, whisk together powdered sugar and milk. Add enough milk so that you’re able to dip the cookies in and have the icing stick to the cookies. It should be thick…but not too thick. Dip top of cookies in icing and return to baking sheet. Allow icing to set before storing in an airtight container.

adapted generously from The Novice Chef

All images and text ©Rachel Cooks.

Verdict: Loved these and will definitely be making them again.
Husband’s take: I think he was surprised by how much he enjoyed these cookies. He loved them with coffee.
Changes I would make: None.
Difficulty: Easy!

Old Fashioned Iced Oatmeal Cookies |