Crispy Chicken Thighs with Dijon and Dill {sheet pan dinner}

Crispy chicken thighs baked with Dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner. 

Crispy chicken thighs baked with dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner. Get the easy recipe on RachelCooks.com!

It’s no secret that I’m obsessed with my sheet pans. Roasted vegetables basically make my world go ’round. Roasted broccoli is the only way to eat broccoli, roasted carrots are sweet and flavorful, mushrooms gain depth and texture, squash shines, and the list goes on and on! When my apple Gouda stuffed chicken sheet pan dinner turned out to be wildly popular right out of the gate, it became clear that more sheet pan dinners were necessary.

Crispy chicken thighs baked with dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner. Get the easy recipe on RachelCooks.com!

I’m excited to be teaming up with Just BARE® chicken again this year to bring you this recipe and another later on in the year. Just BARE chicken has been a partner with Rachel Cooks for a few years now and it’s because I love the brand’s chicken. Its chicken is raised without antibiotics, vegetable and grain fed, hand-trimmed, and traceable to the family farm it came from — pretty great, right?

Just BARE Chicken packaging

This chicken is a springtime win. Radishes transform into sweet and tangy nuggets when roasted, roasted green beans are irresistible, and the crispy panko coating on the juicy chicken is what will keep you coming back for more. The beauty of sheet pan dinners like this one is that you only make ONE PAN dirty. Well, two in this case. You could probably get by with one if you reallllllly hate dishes, but the trick to roasting vegetables is to give them lots of room to breath so they get brown and crispy and not soggy and steamed. This dinner would be great on its own as a light meal, or you could bulk it up with a tossed salad. Sometimes I make some brown rice for Ben with dinners like this, or I’ll bake a sweet potato to go with it.

Crispy chicken thighs baked with dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner. Get the easy recipe on RachelCooks.com!

Enjoy!

Crispy Chicken Thighs with Dijon and Dill {sheet pan dinner}

Crispy chicken thighs baked with Dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner.

Did you make this recipe?   Leave a review »

Ingredients:

For the chicken:

  • 20 ounces (1.25 pounds) Just BARE Boneless Skinless Chicken Thighs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • ½ cup panko bread crumbs
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

For the vegetables:

  • 1.5 pounds fresh radishes, washed and halved
  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • ¼ teaspoon salt, more to taste
  • ¼ teaspoon pepper, more to taste
  • 2 sprigs dill – leaves removed

Directions:

  1. Preheat oven to 425° F.
  2. Divide vegetables onto two sheet pans. Toss with 2 tablespoons olive oil (one tablespoon for each baking sheet). Sprinkle with salt and pepper.
  3. Arrange chicken on sheet pans amongst the vegetables. Rub with Dijon mustard.
  4. In a small bowl, mix together panko, 1 teaspoon olive oil, salt, pepper, and 1 tablespoon fresh dill. Divide evenly on top of chicken, pressing down to adhere crumbs to chicken.
  5. Sprinkle remaining dill over vegetables.
  6. Place in preheated oven and bake for 15 minutes. Carefully stir the vegetables without disturbing the chicken. Cook for 10 more minutes or until chicken is cooked through and internal temperature measures 165° F with an instant read thermometer. Garnish with additional fresh dill and serve immediately.
All images and text ©.

Verdict: I love these crispy chicken thighs and roasted vegetables! The flavors of the dill and Dijon are so great not only with the chicken, but also with the vegetables. It’s the perfect springtime meal.
Husband’s take: He couldn’t get enough of this chicken either.
Changes I would make: None at all!
Difficulty: Easy! And with only two sheet pans dirty — WIN.

Crispy Chicken Thighs - nutritional label

Actual nutrition may vary depending on how recipe is prepared.

 

You can also find more chicken inspiration on Just BARE’s FacebookTwitter and Pinterest pages.

Disclaimer: I have been compensated by Just BARE chicken for the time required to develop and share this recipe but all thoughts are my own, as always. Thanks for supporting my blog by reading about brands and products I use and love in my own kitchen.

Crispy chicken thighs baked with dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner. Get the easy recipe on RachelCooks.com!
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34 comments

  1. I love all in one meals like this! Also I do not use dill OR radishes enough. Time to change that!

  2. So easy and healthy, love this!

  3. Thighs have always been my favorite! I need to look out for this brand in the store. Thanks for the heads up and this delicious recipe.

  4. I’m obsessed with chicken thighs!!!! these look absolutely delicious – pinned! xo

  5. Love this idea for a weeknight dinner! Pinning! It’s such a pretty meal, too :)

  6. I’m a huge fan of sheet pan suppers! Your chicken looks phenomenal and I never pass up a reason to cook beets!

  7. Love these flavors together and one pan makes them even better!

  8. What a perfect summertime dinner! I’m totally going to track down that chicken next time I go grocery shopping.

  9. I love how easy this is…and it looks SO good!!

  10. This is my kind of weeknight meal! I love when everything cooks on one pan and that dijon dill sauce sounds incredible.

  11. I’m obsessed with sheet pans too…meals like this make the world go ’round much easier (at least for me ;) ) What a tasty looking meal! I have to look for that chicken, I don’t think it’s at my grocery store, but maybe I’ve seen it at Target?

  12. Oh, Rachel, I’d love to make this for Sunday Supper. Looks so good … and easy!

  13. Rachel, this is gorgeous! I love dijon with chicken and I’m totally obsessed with sheet pan meals, too! Just BARE chicken is the bomb! YUM :-)

  14. I adore sheet pan dinners, and we have been eating chicken thighs like crazy lately. Love this!!

  15. Besides sheet pan dinners being the best thing ever, you roasted radishes with this one! Pretty much my favorite way to eat them ever :)

  16. I love sheet pan dinners – seriously, is there anything easier? I also love radishes, but I have never roasted them, but now that’s about to change.

  17. I just made a sheet pan dinner the other night- chicken is perfect for sheet pan dinners. This looks delicious!

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