Peanut Butter Cream Cheese Apple Dip
Hide your spoons. You’ll want to use them to eat this instead of using apples.
Apples will at least reassure you that you’re being somewhat healthy.
But I won’t judge either way.
Because I ate it off a spoon. But I’m pregnant. (I’m going to be SO sad when I can no longer use that excuse!)
This dip is SO yummy. Have I gotten that point across yet? It’s weird because it has peanut butter and cream cheese in it but somehow tastes like caramel dip. It’s perfect for dipping apples and would be great on graham crackers or animal crackers too.
Or a spoon. Did I mention that?
Verdict: I have an empty spoon sitting in front of me as I type this post. Doesn’t that say it all?
Husband’s take: He hasn’t had it on apples yet but did get a taste test. Thumbs up from him–and he doesn’t really even like cream cheese! My kiddo LOVED it too. She has a huge sweet tooth though–so no surprise there.
Changes I would make: NONE.
Difficulty: Seriously easy.
And yes, my apples are a little (lot) beat up and bruised. This is real life, people.