Things around here have gotten way too healthy lately.
As I write this, I’m eating a piece of banana cake with cream cheese frosting. You know, just to even things out. Besides, I need to have something with my coffee! This recipe should also help even things out.
These brownies are similar to the cream cheese brownies I made before, but I kicked them up a notch this time. With sprinkles!
And twice as much cream cheese.
…and twice as much brownie.
If you’re on a diet, I apologize.
(Sidenote: This picture really bothers me because of the gigantic fingerprint in the middle of the brownie. But none of the pictures are that great. You win some, you lose some! At least I do.)
I doubled everything and added sprinkles to the cream cheese layer. The cleanliness of my oven was nearly compromised during the baking of these brownies. I opened and closed the door about a hundred times in fear that these were going to run over the side of the pan. They didn’t!
I used boxed brownies, but as always, feel free to substitute your favorite homemade brownies if you aren’t as
busy lazy as I am.
Verdict: I think this is kind of a no-brainer. These were delicious!
Husband’s take: I actually dropped these off at my work, so he didn’t get any. (Bad wife alert!) Word on the street is that everyone loved them there.
Changes I would make: None.
Difficulty: As always, easy!
By the way, I’m trying a new recipe format. Feedback encouraged! What do you think?