Homemade Pudding Pops

by Rachel Gurk on June 29, 2011 · 27 comments

in Desserts, Guest Post

Remember when I wrote a guest post for Brandy over at Nutmeg Nanny? Well, I am so happy to have her here today to return the favor. And what she made looks delicious and perfect for a warm summer day. Thanks Brandy!

Hi everyone! I’m Brandy from the food blog Nutmeg Nanny. I’m so excited to be guest posting for Rachel today.

Do you remember the Bill Cosby Pudding Pop commercials from the 1980′s? I used to love them. He talked me into loving pudding pops and pudding in general. I sadly haven’t seen pudding pops in the store in a long long time. I’m not sure if they do not sell them anymore or if they are just not available where I live. That’s when I decided that I had to make my own. The best part is that you can make whatever flavor you want! I only had two boxes of Jello in the house so I didn’t have a large selection. However, I think I made a delicious choice – seasonal release Jell-O classic turtle. It’s a blend of chocolate, caramel and pecan flavors. It made an amazing pudding pop :)

Enjoy!

Homemade Pudding Pops:

one 3.4 ounce box instant pudding – any flavor
2 cups milk or half & half – the higher the fat content of the milk the creamier the pudding pop

In a large bowl mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick) fill molds and freeze.

A small box of Jello instant pudding made 4 1/2 pudding pops.

{ 24 comments… read them below or add one }

1 Autumn @ Good Eats Girl June 29, 2011 at 7:33 am

These sound amazing! I need to buy a popsicle mold!

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2 Rachel June 29, 2011 at 10:44 am

Me too, Autumn! :)

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3 Christina @ This Woman Cooks! June 29, 2011 at 10:05 am

That’s a great idea! Never would have thought of regular ‘ol pudding mix to make popsicles. :)

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4 Sue June 29, 2011 at 10:27 am

These look great Brandy! Just yesterday I copied down a fudgesicle recipe from a magazine, so I’ll be following suit soon!

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5 in katrinas kitchen June 29, 2011 at 10:58 am

I love pudding pops! I was always the weird kid who wanted the vanilla ones. But I would eat this tasty treat!!!

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6 Brooke @ Veggie Table June 29, 2011 at 11:00 am

No way – how have I lived twenty-something years without a pudding pop?! Great idea – thanks for sharing…must go buy pop mold! :)

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7 Nutmeg Nanny June 29, 2011 at 3:22 pm

Thank you for letting me guest post :)

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8 Rachel June 29, 2011 at 8:29 pm

You’re welcome to guest post any time! Want to do it once a week? ;) Just kidding….sorta…

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9 Krista {Budget Gourmet Mom} June 29, 2011 at 7:10 pm

I used to love pudding pops so these would definitely bring back some happy memories! Good times!

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10 Maris (In Good Taste) June 29, 2011 at 7:23 pm

So much better then the frozen store bought. They look delicious!

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11 brandi June 30, 2011 at 10:53 am

do you remember the raspberry pudding pops? they were my FAVORITE! so good.

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12 Barbara June 30, 2011 at 2:02 pm

What a fabulous idea! Instead of watery popsicles, there’s cold pudding! Never have even had a store bought one. I guess you can tell it’s been a while since I had kids around. :)

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13 Kelly June 30, 2011 at 3:05 pm

Mmmm pudding pops are my favorite! How fun to make them yourself at home :) I’m loving your site by the way!!

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14 Rachel June 30, 2011 at 3:44 pm

Thanks Kelly, love your site’s facelift too!

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15 Caren with a "C" June 30, 2011 at 5:44 pm

Looks yummy! My friend has been making pudding pops with all sorts of concoctions in them. Her son is selling them in their front yard like a lemonade stand for 25 or 50 cents each. I’ll have to check out the rest of your site!

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16 val July 1, 2011 at 7:40 am

These are brilliant and perfect for a hot Summer day!

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17 Mom July 1, 2011 at 1:11 pm

If you don’t have the molds, you can use small paper or plastic cups and popsicle sticks.

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18 Marla July 2, 2011 at 11:14 am

MUST try these pops asap! They look awesome :)

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19 Cookin' Canuck July 3, 2011 at 10:42 am

These would be a big hit with my kids. Perfect for a hot summer’s day.

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20 lynn @ the actor's diet July 4, 2011 at 2:31 am

in the 80′s i was obsessed with bill and his pudding pops (and picture pages too)

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21 Suzanne July 7, 2011 at 12:53 am

love these I the popsicle girl this Summer!

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22 Butterfly April 13, 2012 at 1:49 pm

I’m so excited to make these!!! Thanks for the post. What size box of pudding did you use?

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23 Nutmeg Nanny April 13, 2012 at 9:28 pm

Hi Butterfly,

It’s a 3.4 oz box. The smaller size. Thanks!

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24 Rachel April 14, 2012 at 9:46 am

I got in touch with Brandy, who created this recipe–it is the 3.4 oz box. Thanks for pointing that out–the recipe has been updated.

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Welcome! Thanks for visiting...I would love to hear from you!

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