Rachel Cooks® - Page 5 of 157

These crockpot meatballs only require 5 ingredients and are always the hit of any party. Let your slow cooker do the work on this recipe - the result is delicious!

Crockpot Meatballs with Cherry Bourbon Sauce

posted on March 11, 2019 by Rachel Gurk

These crockpot meatballs only require 5 ingredients and are always the hit of any party. Let your slow cooker do the work on this recipe – the result is delicious! Michigan State played the...

2 comments »

This fattoush salad will quickly become your favorite salad. Crispy pita, tangy dressing, and lots of fresh herbs will make this an instant favorite.

Fattoush Salad Recipe – with video!

posted on March 4, 2019 by Rachel Gurk

This fattoush salad will quickly become your favorite salad. Crispy pita, tangy dressing, and lots of fresh herbs will make this an instant favorite. You guys, I am so excited for this recipe. This is...

8 comments »

This Instant Pot Lemon Chicken Orzo Soup is cozy and comforting, but the bright, fresh flavor of the lemon makes it taste just a little like spring.

Lemon Chicken Orzo Soup – Instant Pot & Stovetop Directions

posted on February 25, 2019 by Rachel Gurk

This Instant Pot Lemon Chicken Orzo Soup is cozy and comforting, but the bright, fresh flavor of the lemon makes it taste just a little like spring. Winter this year in Michigan has been...

6 comments »

Image of three whiskey milkshakes topped with whipped cream and chocolate sauce.

Maple Whiskey Milkshake with Espresso

posted on February 18, 2019 by Rachel Gurk

If you’re ready to take your St. Patrick’s Day (or any other day) up a notch, you have to make these maple whiskey milkshakes! The flavors of whiskey, maple, vanilla, and espresso work together...

4 comments »

Image of lemon pasta in a white skillet with a wooden spoon. Garnished with lemon and dill.

One Pan Lemon Pasta with Sausage, Asparagus, and Dill

posted on February 11, 2019 by Rachel Gurk

This one pan lemon pasta has some bright spring flavors in a cozy, one pan pasta that’s easy to make and even easier to eat. It’s the best of both worlds! I’m writing this...

8 comments »

French Toast Recipe – How to Make THE BEST French Toast

posted on February 4, 2019 by Rachel Gurk

This French toast recipe is everything you want in a classic piece of French toast. Read all my tips and you’ll be making the best French toast you’ve ever had! Sometimes Ben makes quick...

9 comments »

Super Bowl Recipes – 21 of the Best Ideas for Game Day!

posted on January 30, 2019 by Rachel Gurk

21 of the best Super Bowl Recipes for the perfect game day – or for just any ol’ Sunday night. Every night deserves good food! Someone recently asked if I was going to have...

3 comments »

These bacon wrapped dates are stuffed with fontina cheese and sprinkled with an insanely delicious brown sugar spice rub. They're going to be the hit of your next party!

Bacon Wrapped Dates Recipe

posted on January 28, 2019 by Rachel Gurk

These bacon wrapped dates are stuffed with fontina cheese and sprinkled with an insanely delicious brown sugar spice rub. They’re going to be the hit of your next party! I’m going to be upfront...

5 comments »