Rachel Cooks® - Page 5 of 147

What’s Poppin’

posted on February 16, 2018 by Rachel Gurk

Can I be real with you guys for a minute? This week has been a tough one for me emotionally. As many of you know, my kids have food allergies. N is allergic to...

3 comments »

Lemon Salmon with Dill is going to be a weeknight lifesaver. It's ready in less than 30 minutes, it's healthy, flavorful and so ridiculously easy to make. You're going to end up making it once a week! Get the great salmon recipe on RachelCooks.com

Lemon Salmon with Dill – easiest recipe!

posted on February 14, 2018 by Rachel Gurk

Lemon Salmon with Dill is going to be a weeknight lifesaver. It’s ready in less than 30 minutes, it’s healthy, flavorful and so ridiculously easy to make. You’re going to end up making it...

1 comment »

Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly take your Caesar Salad game to the next level. Get the recipe on RachelCooks.com!

Caesar Croutons – EASY recipe!

posted on February 12, 2018 by Rachel Gurk

Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you’ll find yourself wondering why you ever bought croutons from the store. There is no comparison...

4 comments »

chocolate tart topped with fresh berries

Chocolate Tart Recipe – NO BAKE – 4 Ingredients! (with video)

posted on February 8, 2018 by Rachel Gurk

A chocolate tart recipe that is no bake and only uses four ingredients? It may sound too good to be true, but it is indeed true and my husband even deemed this the best...

4 comments »

Even if you're not doing a Whole30, this Whole30 Sausage is a breakfast WIN! It's full of flavor and protein and it's super easy to make thanks to a couple shortcuts. You'll be so happy to know exactly what's going into your breakfast sausage! Get the paleo sausage recipe on RachelCooks.com!

Whole30 Sausage – Pork and Apple

posted on February 5, 2018 by Rachel Gurk

Even if you’re not doing a Whole30, this Whole30 Sausage is a breakfast WIN! It’s full of flavor and protein and it’s super easy to make thanks to a couple shortcuts. You’ll be so...

7 comments »

Sweet Potato Wedges with Chinese Five Spice

posted on February 1, 2018 by Rachel Gurk

These Sweet Potato Wedges with Chinese Five Spice will become your new favorite way to eat sweet potatoes. They’re easy to make (baked, not fried!) and they’re completely irresistible…you won’t be able to stop...

3 comments »

Instant Pot Chili is healthy, adaptable and easy to make. Read all my tips to make it your perfect chili recipe - spicy, mild, vegetarian, Whole30, Paleo, not Paleo, whatever you like, I tell you how to make it happen in this recipe! Get the easy pressure cooker recipe on RachelCooks.com!

Instant Pot Chili – Paleo and Whole30 Compliant – with video

posted on January 29, 2018 by Rachel Gurk

Instant Pot Chili is healthy, adaptable and easy to make. Read all my tips to make it your perfect chili recipe – spicy, mild, vegetarian, Whole30, Paleo, not Paleo, whatever you like, I tell...

2 comments »

What’s Poppin’

posted on January 26, 2018 by Rachel Gurk

Heyyyyyy guys! Anyone else feel like 2018 is just flying by already? We’ve been so so so busy, as always, but that makes the time go by quickly. I have some exciting new blog...

0 comments »