Chicken Tuscan Pasta Bake – Freezer Friendly
Creamy, flavorful, and healthy, this Chicken Tuscan Pasta Bake is perfect to eat right away or to prep ahead and freeze for another day. Great for sharing with people in need of a meal, too.
I was chatting with a friend once who was pregnant with her third child and I mentioned that I wanted to bring her a meal after the baby was born. She was thrilled, telling me she had never had a “new mom” meal delivered to her.
Let me stop for a minute. Two previous babies, and no one had ever made her a meal to help her out when she brought home a newborn.
This is so appalling to me, and yet she may still be in the same situation because I moved and was unable to bring her one. The thought of cooking after you’ve given birth is a seriously daunting thought and everyone should have, at the very minimum, a week of meals from friends and family to help them out.
One of my favorites is my easy 20 Minute Italian Turkey Bean Soup. I make a double batch and then I have dinner made for my family, too. I usually pair the bean soup with a loaf of yummy bread, fresh fruit, a salad, and a dessert. I love to make my whole wheat chocolate chip cookies, bringing a couple dozen baked and a couple dozen additional balls of dough that I’ve frozen. If the new moms have surprise visitors (and you know they will!), they can pop the frozen dough balls in the oven and enjoy freshly baked cookies with their visitors.
I will be adding this Chicken Tuscan Pasta Bake to my rotation for new parents. It freezes well and it’s the epitome of comfort without being overly rich or fattening. Whole wheat pasta, chicken breast, and kale make this a hearty and healthy meal and the cheese that ties it all together will keep you coming back for more. The tangy, chewy sun dried tomatoes are little flavor bombs…don’t leave them out!
Tip: If you do plan to freeze and reheat this, you may wish to add a can of diced tomatoes (15 ounce) to the recipe to prevent it from drying out!
PS: If you’re still looking for ideas for new parents, I compiled a whole post about what to bring new parents – it’s divided up by diet/eating style to make it easy to navigate and also to help you find ideas for families who follow gluten-free, vegan, and paleo diets. It even has some ideas for how to help out families that don’t live close by you.
Important note! If you’re cooking this from the freezer, make sure to put it in the COLD oven before preheating. Never put a cold pan in a hot oven or you’ll be cleaning up glass and no one will be eating pasta.
PS: If you have a busy day planned, this crock pot baked ziti looks perfect!
Serving Size: 1 of 6
Amount Per Serving: Calories: 361 Total Fat: 13g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 111mg Sodium: 395mg Carbohydrates: 19g Net Carbohydrates: 0g Fiber: 2g Sugar: 2g Sugar Alcohols: 0g Protein: 41g
Husband’s take: Ben loved this chicken tuscan pasta bake — no complaints from him. He hardly ever complains about my cooking though.
Changes I would make: None are necessary! I’m a weirdo that loves putting fresh tomatoes on top of pasta so I might sprinkle some on top of this but otherwise no changes needed.
Disclosure: I have been compensated by Milk Means More for my time to develop this recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest.