Hmm….dry toast, cold cereal, or breakfast cookies?
I’ll take breakfast cookies, please.
These taste so decadent and indulgent..and they are…a bit more so than some other breakfast options. However, they are a great treat and taste incredible with a hot cup of coffee.
Speaking of which, I need to go throw my coffee in the microwave. I cannot for the life of me drink a cup of coffee without having to heat it up at least twice. I’m always distracted by a whining (although cute) toddler, a dirty diaper, a hungry baby, or a book being shoved in my face “read mommy!” All huge blessings, even the dirty diapers but for once I’d like to finish a hot cup of coffee before 11am.
But I digress. These chocolate walnut breakfast cookies are SO good! Subtle taste of banana, great chocolate flavor and amazing chewy texture with a nice crunch from the walnuts. Plus they freeze and reheat well. What more could you possibly want?
I adapted this recipe from Christi’s recipe. She writes Love from the Oven and everything that comes out of her kitchen looks so amazing. As soon as I saw this recipe, I immediately printed it and made it at the first sight of brown bananas.
Verdict: So delicious. Wish I had one now to eat with my cold coffee.
Husband’s take: He liked these but he’s not as much as a sweet-fiend as I am, so I ate the majority of them (shocking.)
Changes I would make: None.
Craving more breakfast cookies?
Slice and Bake Breakfast Cookies from Comfy Belly
Hearty Oatmeal Banana Breakfast Cookies from Dine & Dish
Vegan Carrot Cherry Breakfast Cookies from Joy the Baker
Chocolate Chip Pistachio Breakfast Cookies from Eat, Live, Run
Gluten-Free Breakfast Cookies from Gluten-Free Goddess