White Chocolate Marshmallow Pops
If you’re in desperate need of a last-minute Christmas treat, this recipe is for you!!! It doesn’t get much easier. These are the way, way, way easier version of cake pops. And kids will love them!
This recipe could be more complicated, mind you. I’ve seen fabulous marshmallow pops made to look like snowmen, stacks of presents, and all sorts of adorable things. I contemplated making snowmen but then I remembered I was pregnant at the time (and therefore slightly lazy, under-motivated and severely lacking patience). So I grabbed the red and green sugar and sprinkled to my heart’s content.
Red and green sugar covers all wrongs. Remember this. That’s all you really need to know for this recipe.
Marshmallow pop #2 needed a little extra help–hence the extra sprinkles. Our little secret, okay?
Verdict: You know, to be honest, I thought these might be too sweet for even me. But they are surprisingly good. You get the crunch from the chocolate outside and then the soft, slightly gooey marshmallow inside. It’s really satisfying.
Husband’s take: As I’m writing this, he hasn’t tried these yet.
Changes I would make: Maybe I’ll make them into snowmen next time but probably not. Might go for some dark chocolate and toasted pecans though!
Difficulty: Easy. Remember–sprinkles. cover. all. mistakes.
Disclosure: This post contains Amazon affiliate links.
Disclosure 2: I took these photos outside and the wind was trying to blow everything over, including me. Despite that, I still wanted to share this recipe. Please keep in mind: I was pregnant. Minimal patience. Maximum “I don’t care” attitude. Plus it was COLD. I live in Michigan, people!