Rachel Cooks®

Main Dish

Experience a taste of fall with this ricotta flatbread! The party starts in the spiced ricotta and carries throughout the fun autumn toppings: bacon, squash, apples, mushrooms, and maple candied pepitas. You'll want to eat this all year! Get the easy recipe on RachelCooks.com!

Ricotta Flatbread with Bacon, Squash, Apples and Maple Pepitas

Overhead of rigatoni in red Dutch oven, ready to serve.

One Pan Rigatoni with Creamy Red Wine Tomato Sauce

Mix up your routine with a southwestern twist on a classic chicken salad recipe. You can prep it on the weekend - it's quick, easy and incredibly filling. Get the healthy recipe on RachelCooks.com!

Southwest Chicken Salad Recipe – with video

Some days call for ditching plain rice and giving something more exciting a try. This Moroccan freekeh pilaf is just the thing you need. Full of warm spices and sweet dried fruit, it will be the perfect side to your meal. Get the easy recipe on RachelCooks.com!

Moroccan Freekeh Pilaf with Golden Raisins and Apricots

Make a copycat Starbucks Egg White Wrap with Spinach and Feta. So easy and you can't beat the flavor! Filling and satisfying, it is the perfect breakfast. Get the recipe on RachelCooks.com!

Copycat Starbucks Egg White Wrap with Spinach and Feta – with Video!

A salad so beautiful, you’ll barely want to eat it! But you’ll definitely want to because this southwestern chopped salad is full of flavor thanks to an easy to make dressing and tons of great vegetables. Get the fun mason jar salad recipe on RachelCooks.com!

Southwestern Chopped Salad in Mason Jar

This Hasselback Chicken with Spinach and Artichoke might be your new favorite way to prepare chicken. Rounded out with a few vegetables, this is a perfect weeknight meal! Get the recipe on RachelCooks.com!

Hasselback Chicken with Spinach and Artichoke – Sheet pan (VIDEO)

One Pot Green Lentils with Sweet Potatoes and Kale are a hearty vegetarian meal - easy to make and packed with nutrition and flavor, these are sure to become a favorite! Get the vegetarian recipe on RachelCooks.com!

One Pot Green Lentils with Sweet Potatoes and Kale

This bean Sandwich with Rosemary, Apple, and Parmesan is the perfect meatless lunch! You'll love the creamy beans with the fresh, crisp bite of the apple. Get the easy 5 minute vegetarian recipe on RachelCooks.com!

Bean Sandwich with Rosemary, Apple, and Parmesan

These easy sloppy joes come together using only FIVE ingredients, including the bun and a slice of cheese! This will become a go-to quick weeknight meal. Get the recipe on RachelCooks.com!

Easy Sloppy Joes – FIVE ingredients!

Beer marinated chicken thighs scream SUMMER loud and clear. The subtle taste of the beer in every bite of the chicken will have everyone singing your praises. Get the easy summer grilling recipe on RachelCooks.com!

Beer Marinated Chicken Thighs

How about we put the cheese inside the “chips” and use quesadillas as the base for some summer-inspired quesadilla nachos? The result is incredible!

Quesadilla Nachos

This southwestern guacamole toast is going to be your lunch go-to meal. It's easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. Get the avocado toast recipe on RachelCooks.com!

Southwestern Guacamole Toast Recipe

Inspired by Michigan summers, these cherry chicken tacos have a fantastic balance of sweet and savory. The lime sour cream lends the perfect touch of bright citrus flavor to these chicken tacos. Get the easy recipe on RachelCooks.com!

Cherry Chicken Tacos with Lime Sour Cream

This baked chimichanga recipe may be a far cry from a traditional chimichanga but the springtime flavors of the pesto, asparagus, and havarti inside a crispy baked tortilla will have everyone asking for more. Get the recipe on RachelCooks.com!

Baked Chimichanga Recipe with Chicken, Pesto, Havarti, and Caramelized Onion

Crispy chicken thighs baked with dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner. Get the easy recipe on RachelCooks.com!

Crispy Chicken Thighs with Dijon and Dill {sheet pan dinner}

Summer at its best, this BBQ bourbon grilled chicken is marinated until flavorful and tender and then stuffed with peppers, onions and cheese. Get the easy summer recipe on RachelCooks.com!

BBQ Bourbon Grilled Chicken Stuffed with Peppers and Onions

If you haven't made a quiche with a sweet potato crust, it's time to give it a try! This bacon cheddar quiche is a healthier alternative to a traditional quiche, plus it packs more flavor! Get the fun breakfast or brunch recipe on RachelCooks.com!

Bacon Cheddar Quiche with Sweet Potato Crust

This quinoa salad with avocado dressing, pinto beans, red bell pepper, and more is a hearty and filling salad that stores great in the fridge - it's perfect for lunches! Get the healthy and easy recipe on RachelCooks.com!

Quinoa Salad with Avocado Dressing and Pinto Beans

Words cannot express how badly you need these vegetarian nachos in your life. They're great on their own but the creamy cilantro lime drizzle puts them over the top! Get the recipe on RachelCooks.com!

Vegetarian Nachos with Creamy Cilantro Lime Drizzle

These healthy chicken nuggets with Parmesan are easy to make (baked, not fried!) and kids and adults will adore them. Say goodbye to the drive-thru! Get the easy recipe on RachelCooks.com!

Healthy Chicken Nuggets with Parmesan

Bacon wrapped chicken breast stuffed with avocado and cheddar...do I really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite! Get the recipe on RachelCooks.com!

Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar

Pizza at brunch - what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection! Get the recipe on RachelCooks.com!

White Pizza Frittata – with Video

Overhead of earthenware bowl containing sausage, bean, and kale soup garnished with large croutons.

Italian Sausage Stew with White Beans and Kale