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Home Recipes by Season Fall Recipes Page 2

Fall Recipes

Braised chicken thighs in a creamy gravy, garnished with chopped herbs, served in a black Dutch oven.

Braised Chicken Thighs

A stack of gingerbread pancakes topped with a gingerbread cookie, colorful sprinkles, whipped cream, and syrup, with more pancakes and cookies in the background.

Gingerbread Pancakes

A glass of cranberry thyme spritzer garnished with a dried orange slice, cranberry, and sprig of thyme on a pick, with ice cubes and dried orange slices nearby.

Cranberry Thyme Spritzer

A croissant sandwich filled with cranberry chicken salad containing diced chicken, celery, and dried cranberries on a white plate.

Cranberry Chicken Salad

A collage of pumpkin dishes: a pecan dessert with ice cream, a bowl of soup, an iced drink, and a slice of pie. Text in center reads, “Pumpkin Season, Upgraded—8 Easy & Festive Pumpkin Recipes.”.

Pumpkin Season, Upgraded

Sliced pork tenderloin with roasted Brussels sprouts, red onions, sweet potatoes, and root vegetables on a baking sheet.

Sheet Pan Pork Tenderloin with Apples and Sweet Potatoes

A square slice of pumpkin dump cake topped with pecans and a scoop of vanilla ice cream on a plate, with a baking dish of the dessert in the background.

Pumpkin Dump Cake

Close-up of a hearty pork stew with chunks of pork, potatoes, carrots, peas, onions, and a rich broth in a black pot.

Pork Stew

A seasoned baked chop on a tray surrounded by roasted sweet potatoes, apples, and red onion pieces.

Sheet Pan Pork Chops With Apples and Sweet Potatoes

A bowl of vegetable and black-eyed pea soup with black-eyed peas, kale, carrots, celery, and diced tomatoes.

Black-Eyed Pea Soup

Close-up of creamy mushroom soup with sliced mushrooms and a garnish of chopped herbs, with a spoon partially visible.

Cream of Mushroom Soup

A bowl of hearty stew with sausage slices, beans, corn, potatoes, and diced vegetables garnished with chopped green onions.

Cowboy Stew

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