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Home Recipes by Ease of Preparation Page 3

Recipes by Ease of Preparation

Pan of roasted shrimp with a mix of colorful vegetables including zucchini, bell peppers, cherry tomatoes, and red onions served with a black serving spatula.

Sheet Pan Shrimp & Vegetables

Sheet pan with roasted chicken, halved potatoes, and green beans, garnished with lemon wedges.

Sheet Pan Chicken Thighs

A bowl of hearty stew with sausage slices, beans, corn, potatoes, and diced vegetables garnished with chopped green onions.

Cowboy Stew

A piece of toast with a cooked egg in the center, garnished with chopped chives, served on a white plate with a toasted bread circle on the side.

Eggs in a Basket

A pile of blistered green shishito peppers with charred spots on a dark surface.

Blistered Shishito Peppers

Close-up of a fresh Greek salad with tomatoes, cucumbers, red onions, olives, feta cheese, and lettuce, mixed with a wooden spoon.

Greek Salad Recipe

Hand holding a breakfast sandwich with bacon, eggs, and cheese between an English muffin.

Breakfast Sandwich

A hand pours dressing over a fresh Greek salad with lettuce, cucumbers, tomatoes, red onions, and olives on a plate.

Greek Salad Dressing Recipe

Shredded braised beef with carrots and spices served on a bed of mashed potatoes.

Braised Beef

A stack of pancakes topped with peanut butter and chopped peanuts on a white plate.

Peanut Butter Pancakes

Close-up of creamy pasta with penne, chunks of chicken, and parsley garnish.

Creamy Chicken Pasta (One Pot!)

Sheet pan with glazed ham steaks, roasted baby potatoes, and green beans.

Ham Steak Sheet Pan Dinner

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