Homemade Ranch Seasoning Mix (Buttermilk)
Ditch the packet! Homemade ranch seasoning mix is so easy to make at home and great to have on hand for when you get that ranch craving! It's versatile and so much better for you!
Servings: 16 servings
Ingredients
- ⅓ cup dry buttermilk powder
- 3 tablespoons dried parsley
- 1 ½ tablespoons dried chives
- 2 teaspoons onion powder
- 1 ½ teaspoons dill weed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
Instructions
- Mix all ingredients with a fork or whisk until combined. You can also put the ingredients in a small jar with a lid and shake it.
- If desired, pulse in a food processor or blender to create a more uniform mixture.
- Store in an airtight container in the fridge. It will keep for 2 to 3 months. I use the “best by” date on my buttermilk powder as a guide.
Notes
- Makes about ½ cup.
- 3 tablespoons of homemade ranch seasoning is equivalent to one 1-ounce package store-bought ranch seasoning mix.
- Make ranch dressing: Mix ingredients as instructed above. Add 1 cup of milk and one cup of mayonnaise OR plain Greek yogurt (or a combination); whisk until blended.
Nutrition
Serving: 0.5tablespoon dry mix | Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Cholesterol: 2mg | Sodium: 88mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.1mg
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