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–+ servings
Two servings of stuffed mushrooms on cutting board, garnished with chopped parsley.
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4.50 from 26 votes

Chicken Parmesan Stuffed Portobello Mushrooms Recipe

This chicken Parmesan stuffed portobello mushrooms recipe is a quick and easy healthy meal for busy weeknights. Make it with leftover chicken or rotisserie chicken.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Main Dish
Cuisine: Italian
Servings: 2
Author: Rachel Gurk

Ingredients

  • 2 large portobello mushrooms
  • 1 cooked boneless skinless chicken breast (8 to 10 ounces)
  • ¾ cup pizza or marinara sauce
  • ¼ cup grated or shredded Parmesan cheese
  • ⅓ cup shredded mozzarella cheese

Instructions

  • Preheat oven to 400°F. Line a baking dish with parchment paper for easy clean-up, or spray lightly with cooking spray.
  • Clean mushrooms using a soft brush or damp paper towel. Scrape black gills out of mushrooms with a spoon and twist out stem. Place mushrooms in prepared baking dish, bottom side up.
    2 large portobello mushrooms
  • Shred or finely chop a cooked chicken breast. In a small bowl, combine the chicken with sauce and parmesan cheese. Stir until well combined.
    1 cooked boneless skinless chicken breast, ¾ cup pizza or marinara sauce, ¼ cup grated or shredded Parmesan cheese
  • Spoon chicken mixture evenly into prepared mushrooms. Sprinkle with mozzarella cheese.
    ⅓ cup shredded mozzarella cheese
  • Bake mushrooms in preheated oven until tender and cheese is melted, about 15 to 17 minutes.

Video

Notes

  • Chicken: If you happen to have leftover chicken, it will work great for this recipe. Rotisserie or canned chicken can be used, too. I like to keep cooked chicken in the freezer so it's ready to use for recipes like this. Try poached chicken or roasted chicken breast. Be sure to mince or shred it finely so it fits well in the mushroom caps.
  • Lower sodium: Use low sodium marinara sauce to reduce sodium count, or make your own sauce.
  • Increase yield: It's easy to double or triple this recipe. Simply click on the 2X or 3X buttons on the recipe card for amounts.
  • Use a different meat: If you want, substitute browned ground beef or Italian sausage for the chicken. It won't be chicken Parm but it will still be delicious!

Nutrition

Serving: 1stuffed mushroom | Calories: 214kcal | Carbohydrates: 10g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 844mg | Potassium: 825mg | Fiber: 2g | Sugar: 6g | Vitamin A: 649IU | Vitamin C: 7mg | Calcium: 223mg | Iron: 1mg

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