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Iced pumpkin spice latte topped with whipped cream, against orange background.
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Iced Pumpkin Spice Latte

This easy-to-make iced pumpkin spice latte is a budget-friendly alternative to the popular coffee shop beverages. Customize it with your favorite milk, top with homemade whipped cream, and enjoy every sip!
Prep Time3 minutes
Total Time3 minutes
Course: Beverages
Cuisine: American
Servings: 1
Author: Rachel Gurk

Ingredients

  • ice (see note #1)
  • 1½ ounces Torani pumpkin spice flavoring syrup (see note #2)
  • 2 ounces espresso (see note #3)
  • 8 ounces whole milk (or milk of choice)
  • whipped cream (optional topping)
  • pumpkin pie spice (optional topping)

Instructions

  • Add ice, pumpkin spice syrup, and espresso to a large glass.
    1½ ounces Torani pumpkin spice flavoring syrup, 2 ounces espresso
  • Pour in the milk and stir to combine.
    8 ounces whole milk
  • Top with whipped cream and spice if desired.

Notes

  1. Ice: I prefer ice cubes or bullet ice for this iced latte. Crushed ice melts too quickly and dilutes the coffee. If you like, try freezing cubes of brewed strong coffee which won't dilute your latte as they melt.
  2. Pumpkin spice syrup: Starbucks' pumpkin latte is actually made with a sweet pumpkin sauce. I have tried making versions of it at home but find it gives the latte a less than desirable texture, and it’s not shelf-stable. Starbucks' uses Torani syrup for most of their other flavors so I feel that the pumpkin spice syrup is a good substitute. If you want a pumpkin sauce option, I recommend using Torani pumpkin sauce.
  3. Espresso: Pick your favorite espresso. Nespresso also works great. You can use a bold roast in a French press. Avoid using instant espresso powder unless you’re in pinch, or if you prefer it.

Nutrition

Serving: 12oz. | Calories: 267kcal | Carbohydrates: 43g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 136mg | Potassium: 407mg | Sugar: 11g | Vitamin A: 393IU | Vitamin C: 0.1mg | Calcium: 281mg | Iron: 0.1mg

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