Easily made from scratch, homemade Thousand Island dressing is so much tastier and more economical than store bought. Use it for salads, sandwiches, or as a delicious fry sauce.
Mix all ingredients together in a bowl or jar. Refrigerate for at least one hour to let the flavors blend.
1 cup mayonnaise, ¼ cup sweet pickle relish, ¼ cup ketchup, 1 tablespoon white vinegar, 1 tablespoon granulated sugar, 2 tablespoons finely diced onion, ½ teaspoon finely minced garlic, ¼ teaspoon kosher salt, ⅛ teaspoon ground black pepper
Notes
Storage: Refrigerate dressing in an airtight container or jar for up to 1 week. Makes 1 ¾ cups.
Variations: Add hot sauce, chili sauce, or horseradish. Add 1 chopped hard boiled egg, if desired (use dressing promptly). Omit garlic and onion, if desired.
Serving suggestions: Thousand Island dressing is great on lettuce salads. It makes a perfect dressing for taco salad. Mix it with a bag of coleslaw mix for a knockout coleslaw. It also makes a great sandwich spread. Try it on burgers or Reubens. Add it to your chicken sandwich. It makes a tasty dip for French fries or sweet potato fries, too.