English Muffin Pizzas
With a simple English muffin and any toppings you like, English muffin pizzas are great for a really quick dinner, lunch, or healthy snack. Kids love them!
Servings: 2
Ingredients
- 2 English muffins (split into top and bottom halves)
- ¼ cup pizza sauce (squeeze bottle pizza sauce is an easy option!)
- ¾ cup shredded mozzarella cheese
- desired toppings: pepperoni, ham, mushrooms, onions, etc.
Instructions
- Preheat oven to 425°F. Line baking sheet with foil or parchment paper, or spray lightly with cooking spray. Place split English muffin halves on prepared baking sheet (see pro tip note).2 English muffins
- Bake 6 minutes or until lightly toasted.
- Remove from oven and divide pizza sauce evenly among each half, spreading almost to edges.¼ cup pizza sauce
- Sprinkle with mozzarella cheese and add desired toppings.¾ cup shredded mozzarella cheese
- Return to oven and bake 6 more minutes or until cheese is melted.
Notes
- Pro tip: If you like a richer crust, butter each muffin halve or coat it lightly with olive oil before toasting.
- Topping ideas: Try barbecue sauce with chicken, bacon, and onions; sweet chili sauce with shrimp and bell peppers; refried beans with pepper jack cheese; or anything else you can come up with (refer to the post for more ideas). The nutrition information below does not include toppings other than cheese and sauce.
- Increase yield: You can easily increase this recipe to make more pizzas.
Nutrition
Serving: 2halves | Calories: 267kcal | Carbohydrates: 29g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 688mg | Potassium: 208mg | Fiber: 2g | Sugar: 2g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 246mg | Iron: 1mg
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