Whipped Ricotta
This whipped ricotta is light, creamy, and even a little bit decadent. With bright lemon zest and a drizzle of honey, it’s the perfect example of how simple ingredients can come together to create something spectacular!
Servings: 8
Ingredients
- 1 cup whole-milk ricotta cheese
- 1 tablespoon olive oil
- ½ teaspoon lemon zest
- ¼ teaspoon coarse ground black pepper
For serving:
- 1 tablespoon honey
- fresh thyme for garnishing
- toasted baguette slices or crackers, for serving
Instructions
- Combine the ricotta, olive oil, lemon zest, and pepper in a food processor (a mini food processor works great). Blend until smooth and creamy, about 45 seconds.1 cup whole-milk ricotta cheese, 1 tablespoon olive oil, ½ teaspoon lemon zest, ¼ teaspoon coarse ground black pepper, 1 tablespoon honey
- Spread the whipped ricotta in a shallow bowl or on a serving platter. Drizzle lightly with honey, sprinkle with fresh thyme, and serve with toasted baguette slices.
Notes
- Yield: This recipe makes about 1 cup of whipped ricotta dip. Ricotta cheese is often sold in 15 or 16 ounce containers. If you prefer, use the whole container and double the other ingredients (2X) to make a bigger batch of dip.
- Storage: Whipped ricotta can be refrigerated in a covered container for up to 3 days. Stir gently before serving or spreading on a platter. If the dip seems too stiff, allow it to warm up slightly at room temperature. If you plan on serving the dip later, it's best to add the honey and thyme immediately before serving.
- Serving suggestions: Whipped ricotta is a versatile dip that can be served with a variety of dippers, as a spread, or as a topping for a bowl meal. Try it with fresh fruit, pretzels, graham crackers, any type of cracker or toast. It goes well with fresh vegetables or roasted vegetables, too.
Nutrition
Serving: 2tablespoons | Calories: 78kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 26mg | Potassium: 35mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.1mg
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