Sweet BBQ Salad Dressing
Sweet and tangy, BBQ salad dressing is easy to make! Use your favorite barbecue sauce to make your own zesty dressing.
Servings: 4
Ingredients
- 3 tablespoons barbecue sauce
- 3 tablespoons Greek yogurt (or mayonnaise)
- 2 tablespoons lime juice (freshly squeezed is best)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, or jar, combine dressing ingredients. Mix well. I use a small whisk to blend the yogurt into the dressing until it's smooth.3 tablespoons barbecue sauce, 3 tablespoons Greek yogurt, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 tablespoon brown sugar, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Serve immediately or refrigerate for later use.
Video
Notes
- Flavor adjustments: If you enjoy a spicy BBQ dressing, add red pepper flakes or cayenne pepper, to taste. For a more smoky flavor, add a ¼ teaspoon smoked paprika. If your BBQ sauce leans toward the sweet side, skip the added brown sugar.
- Make it a vinaigrette: Skip the yogurt or mayonnaise, and add an extra tablespoon of olive oil instead.
- Storage: Refrigerate the dressing in a covered container for up to a week.
- Increase the yield: This recipe makes enough for 4 side salads, a little more than 2 tablespoons per serving. If you'd like to use the dressing for main course salads, double the recipe (hit the 2X button and the recipe will automatically adjust).
Nutrition
Serving: 2tablespoons | Calories: 74kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 431mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.2mg
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