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–+ servings
Almonds on a scoop and in a jar on a wooden surface.
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4.71 from 17 votes

Smoky Roasted Almonds

Smoky roasted almonds are so easy to make. They’re perfect for snacks or appetizers.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizers/Snacks
Cuisine: American
Servings: 8
Author: Rachel Gurk

Ingredients

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, combine the almonds with the oil, salt, and smoked paprika, stirring until well-coated.
    2 cups raw whole almonds, 1 tablespoon olive oil, ½ teaspoon salt, or to taste, 1 teaspoon smoked paprika
  • Spread the almonds evenly on a rimmed sheet pan.
  • Bake for 10 minutes, stir, and bake for an additional 5 to 8 minutes or until lightly roasted. Watch closely towards the end of the cooking time to make sure they aren't getting too brown.
  • Cool completely in the pan. Serve immediately or store.

Video

Notes

  • Storage: Cool almonds completely before storing. Store in a covered jar or airtight container. If you’re not going to eat them right away, store them in the refrigerator for up to three months or in the freezer for up to six months.
  • Make a double batch: It's easy! Simply double all the ingredients. 

Nutrition

Serving: 0.25cup | Calories: 201kcal | Carbohydrates: 6g | Protein: 7g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Sodium: 151mg | Potassium: 212mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.003mg | Calcium: 74mg | Iron: 1mg

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