Sheet Pan Shrimp Boil
This sheet pan shrimp boil recipe has the flavor of a classic Lowcountry boil in the form of an easy weeknight dinner! It’s a complete meal on a pan with potatoes, shrimp, corn, and sausage.
Servings: 4
Ingredients
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon coarse ground black pepper
- 3 tablespoons olive oil
- 16 oz. baby potatoes, halved (see note)
- 3 ears corn, each ear cut into quarters
- ½ pound smoked sausage, sliced into ¼ -inch rounds
- 16 oz. medium or large shrimp (16/20), peeled and deveined (tails on or off)
- 2 tablespoons chopped fresh parsley
- 1 lemon, sliced into wedges
Instructions
- Preheat oven to 425°F.
- In a small bowl, combine Old Bay, garlic powder, smoked paprika, thyme, and pepper to make seasoning blend.2 tablespoons Old Bay seasoning, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon dried thyme, ½ teaspoon coarse ground black pepper
- In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil, and 1 tablespoon seasoning.16 oz. baby potatoes, halved
- Spread the potatoes evenly on the prepared sheet pan and roast in the oven for 15 minutes.
- While the potatoes are roasting, toss the corn and smoked sausage in a large bowl (use the same one you used for the potatoes) with 1 tablespoon olive oil and 1 tablespoon seasoning. Set aside.3 ears corn, each ear cut into quarters, ½ pound smoked sausage, sliced into ¼ -inch rounds
- After the potatoes have roasted for 15 minutes, remove the sheet pan from the oven. Add the corn and sausage to the pan, spreading them evenly around the potatoes. Return the pan to the oven and roast for another 10 minutes.
- In the same large bowl, toss the shrimp with the remaining 1 tablespoon olive oil and 1 tablespoon seasoning.16 oz. medium or large shrimp (16/20), peeled and deveined
- After the corn and sausage have roasted for 10 minutes, remove the pan from the oven. Add the shrimp to the pan, spreading them out evenly. Return the pan to the oven and roast for an additional 8 to 10 minutes, or until the shrimp are pink, opaque, and curled in a C-shape.
- Remove the sheet pan from the oven, and garnish with fresh parsley and lemon wedges.2 tablespoons chopped fresh parsley, 1 lemon, sliced into wedges
- Serve immediately.
Notes
- Potatoes: Any type of waxy potatoes will work, such as red potatoes, Yukon gold, baby potatoes. Avoid starchy potatoes like russets. If the potatoes are larger, cut them into approx. 1 inch cubes before tossing with seasoning.
- Make it spicy: If you like your seafood boil a little spicier with more of a Cajun feel, you can add a pinch (or a few pinches) of cayenne to the seasoning mix. You could also substitute my Cajun seasoning for the spice mixture in this recipe.
- Served with butter: You can serve this sheet pan shrimp boil with a side of melted butter for dipping, or drizzle melted butter over the entire pan before serving if you’d like.
Nutrition
Calories: 525kcal | Carbohydrates: 39g | Protein: 35g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 223mg | Sodium: 636mg | Potassium: 1153mg | Fiber: 5g | Sugar: 6g | Vitamin A: 608IU | Vitamin C: 44mg | Calcium: 127mg | Iron: 4mg
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