Preheat oven to 350*F.

Cut off ends of zucchini and slice lengthwise so that you have four long halves. Using a spoon, hollow out the middle (take out the seeds) of each half, leaving a little bit on each end to prevent the filling from running out. Place zucchini on foil-lined sheet pan (for easy clean-up!).

Spread cheese into hollowed out zucchini.

Sprinkle with diced red bell pepper.

Cover each zucchini with breadcrumbs, and spritz with olive oil. (If you don't have a spritzer, just drizzle as lightly as possible, or spray lightly with non-stick spray.)

Bake for 25-30 minutes or until zucchini is cooked and breadcrumbs are golden brown.