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Two jars of cauliflower florets in pickling liquid with whole spices and dill.
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4.43 from 14 votes

Pickled Cauliflower (refrigerator pickles)

 Quick pickled cauliflower is a fun way to eat this favorite vegetable, with loads of zesty flavor and a nice crisp snap!
Prep Time15 minutes
Cook Time5 minutes
Additional Time1 day
Total Time1 day 20 minutes
Course: Sides & Vegetables
Cuisine: American
Servings: 10
Author: Rachel Gurk

Ingredients

  • 2 mason jars (quart size)
  • 4 cloves garlic, halved
  • 2 teaspoons black peppercorns
  • 2 teaspoons mustard seeds
  • 2 teaspoons coriander seeds
  • 4 sprigs fresh dill
  • 1 head cauliflower, washed and cut into florets (2 pounds)
  • 3 cups water
  • 1 1/2 cups white vinegar
  • 3 teaspoons kosher salt
  • 3 teaspoons granulated sugar
  • 1 teaspoon red pepper flakes (optional)

Instructions

  • Wash the jars and lids well with hot soapy water, rinse, and dry.
    2 mason jars
  • Divide garlic, peppercorns, mustard seeds, coriander seeds, dill, and red pepper flakes (if using) evenly between two jars. Fill to top with cauliflower florets.
    4 cloves garlic, halved, 2 teaspoons black peppercorns, 2 teaspoons mustard seeds, 2 teaspoons coriander seeds, 4 sprigs fresh dill, 1 head cauliflower, washed and cut into florets, 1 teaspoon red pepper flakes
  • In a small saucepan, bring water, vinegar, salt, and sugar to a boil over high heat. Once it comes to a boil, remove from heat and pour into jars. If needed, top off with water.
    3 cups water, 1 1/2 cups white vinegar, 3 teaspoons kosher salt, 3 teaspoons granulated sugar
  • Cover jars and cool to room temperature before moving to the fridge.
  • Refrigerate at least 24 hours before eating.

Video

Notes

  • Storage: Makes 2 quarts. Cauliflower pickles will keep in the fridge for 3-4 weeks. The flavor will intensify with time.
  • Adding Additional Vegetables: If desired, add other veggies. Cauliflower and carrots make a nice color combo but you could add other crisp vegetables, too, such as sliced onions, green beans, or celery. Experiment and see what you like best.
  • Yellow Cauliflower: If desired, add a 1/2 teaspoon of ground turmeric for a bright yellow color. 
  • Sweetness: You can increase the sugar for a sweet pickle, or make the pickles without sugar. A little sugar does temper the acidity of the vinegar but it's technically optional.
  • Vinegar: Other types of vinegar that will work: Apple cider vinegar or rice vinegar. We do not recommend using balsamic or malt vinegars.

Nutrition

Serving: 5cup | Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 720mg | Potassium: 202mg | Fiber: 2g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 1mg

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