Mojito Milkshake
A mash-up of a cocktail and an ice cream parlor favorite, this mojito milkshake is absolute summer perfection! You’ll love the flavors of your favorite cocktail in a decadent rum-laced frosty milkshake (for adults only!).
Servings: 1
Ingredients
- 1 cup vanilla ice cream
- ¼ cup milk (whole milk is best, but you can use other types of milk)
- 1 oz. white rum
- 2 tablespoons freshly squeezed lime juice (zest the lime first)
- ½ teaspoon lime zest, extra for garnish
- 1 ½ tablespoons roughly chopped fresh mint leaves, extra for garnish
- whipped cream for topping, optional
Instructions
- Add ice cream, milk, rum, lime juice, lime zest, and mint leaves to blender container.1 cup vanilla ice cream, ¼ cup milk, 1 oz. white rum, 2 tablespoons freshly squeezed lime juice, ½ teaspoon lime zest, extra for garnish, 1 ½ tablespoons roughly chopped fresh mint leaves, extra for garnish
- Blend until smooth. Add more ice cream or milk as needed to achieve desired consistency: more ice cream if the shake is too thin, more milk (or rum!) if it’s too thick.
- Top with whipped cream, a sprinkle of lime zest, and a fresh mint leaf. Serve immediately.
Video
Notes
- Alcohol or no alcohol. You can easily make this recipe without the rum and it will still have the signature mojito flavor. The milkshake doesn't have a lot of booze in it, but if you're not a drinker, you'll still enjoy plenty of great flavor in this mojito milkshake from the fresh lime, mint leaves, and vanilla ice cream.
Nutrition
Serving: 12oz. | Calories: 396kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 136mg | Potassium: 424mg | Fiber: 2g | Sugar: 32g | Vitamin A: 950IU | Vitamin C: 13mg | Calcium: 263mg | Iron: 1mg
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