Go Back
–+ servings
Overhead view of a sprinkle lined bowl filled with hot chocolate dip, topped with marshmallows and chocolate chips.
Print Recipe
5 from 7 votes

Hot Chocolate Dip

Fluffy and sweet, hot chocolate dip will be a hit at your next party with all the flavors of hot cocoa in an irresistible cool dip! Perfect with Oreos, chocolate chip cookies, and graham crackers.
Prep Time5 minutes
Total Time5 minutes
Course: Dips & Spreads
Cuisine: American
Servings: 10 servings
Author: Rachel Gurk

Ingredients

  • 1 container (8 ounce) whipped topping (thawed if frozen)
  • 1 jar (7 ounce) marshmallow fluff
  • ½ cup hot cocoa mix (equivalent to one 3 oz. packet)
  • ½ teaspoon pure vanilla extract
  • Mini marshmallows for topping
  • Mini semi-sweet chocolate chips for topping

Instructions

  • In a large bowl, add whipped topping, marshmallow fluff, hot cocoa mix, and vanilla. Fold together until well incorporated. Do not overmix.
    1 container (8 ounce) whipped topping, 1 jar (7 ounce) marshmallow fluff, ½ cup hot cocoa mix, ½ teaspoon pure vanilla extract
  • Scrape the dip into a serving dish or large mug, and top with mini marshmallows and mini semi-sweet chocolate chips.
  • Serve chilled with your favorite cookies like Oreos, graham crackers, chocolate chip cookies, etc.

Video

Notes

  • Make ahead & storage: Dip will keep in the refrigerator for four days in a tightly covered container. When you're ready to serve it, scoop it into a decorative bowl and add garnish, if desired. 
  • Sprinkle-lined bowl: Melt ¼ to ⅓ cup white chocolate chips with 1 teaspoon of coconut oil in the microwave in 15-second increments until smooth. Line the bowl with the melted chocolate and add the sprinkles. You may want to do this over a large plate to catch any sprinkles that fall. Set the bowl in the refrigerator to chill for 10 minutes before adding the dip.
  • Add-ins: If you want more marshmallows or chocolate chips, incorporate them into the dip in addition to topping the dip with them. Stir in ⅓ cup mini marshmallows and 2 to 2 ½ tablespoons of the mini semi-sweet chocolate chips. Other options are mini M&Ms, crushed candy canes, Heath bars (toffee), or any other goodies you like.

Nutrition

Calories: 137kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 67mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 17IU | Calcium: 22mg | Iron: 0.1mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code

*If you're viewing this on your phone, press and hold the QR code to open in your browser.