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–+ servings
Close up of homemade Italian seasoning on a small white measuring spoon.
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4.59 from 17 votes

Homemade Italian Seasoning

This Italian seasoning recipe is super versatile and so easy to make. Best of all, you know exactly what is going into it! 
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning Mixes
Cuisine: Italian
Servings: 20
Author: Rachel Gurk

Ingredients

  • 5 teaspoons dried oregano leaves
  • 5 teaspoons dried basil
  • 3 teaspoons dried thyme leaves
  • 3 teaspoons dried marjoram
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon crushed rosemary
  • 1 teaspoon rubbed sage

OPTIONAL:

Instructions

  • Combine all ingredients in a jar or another airtight container.
    5 teaspoons dried oregano leaves, 5 teaspoons dried basil, 3 teaspoons dried thyme leaves, 3 teaspoons dried marjoram, 2 teaspoons dried parsley flakes, 1 teaspoon crushed rosemary, 1 teaspoon rubbed sage

Video

Notes

  • Storage: Store at room temperature away from heat, light, and moisture. It will keep for six months to a year, assuming that the dried herbs you used are fresh. If you notice that the seasoning has lost some of its aroma, color, or flavor, it should be discarded. The seasoning mix won’t go bad but may lose some of its potency.

Nutrition

Serving: 0.5tablespoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg

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