Homemade Curry Powder
Fragrant and mildly spicy, homemade curry powder transforms any dish. Make your own special blend of ten spices for delicious curries, soups, salads, and more.
Servings: 32 (makes ⅔ cup)
Ingredients
- 5 tablespoons ground coriander
- 2 tablespoons ground cumin
- 1 tablespoon ground turmeric
- 2 teaspoons ground fenugreek seeds (fenugreek powder)
- 1 ½ teaspoons ground ginger
- 1 teaspoon dry mustard
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground cardamom
Instructions
- Mix all ingredients together and store in an airtight container until ready to use.
Video
Notes
- Storage: Store in a tightly sealed container in a cool dark location for up to 3 years. I like to use a clean recycled jar with a tight-fitting lid. A pantry or cupboard is fine; avoid storing on the counter.
- Make it spicier (hotter). This is a mild curry powder. If you like hotter curry, substitute ground red pepper (chili or cayenne) for the black pepper, to taste.
Nutrition
Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg
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