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Overhead view of green goddess dressing in a small white bowl.
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4.67 from 3 votes

Green Goddess Dressing Recipe

You'll love yogurt-based healthy green goddess dressing, packed with fresh tarragon, parsley, chives, and dill. So fresh and beautiful, it's great for salads or as a dip. 
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressings & Toppings
Cuisine: American
Servings: 12
Author: Rachel Gurk

Ingredients

  • 1 cup plain Greek yogurt (2% or full-fat)
  • ¼ cup mayonnaise
  • ½ cup roughly chopped parsley (small stems are okay)
  • 3 tablespoons chopped chives
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh tarragon
  • 2 canned anchovy fillets (packed in oil), patted with paper towel to remove excess oil (see note)
  • 1 clove garlic, chopped
  • 1 tablespoon rice vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarse ground black pepper

Instructions

  • Blend all ingredients in a blender or a food processor, scraping down sides as needed, until desired consistency.
    1 cup plain Greek yogurt, ¼ cup mayonnaise, ½ cup roughly chopped parsley, 3 tablespoons chopped chives, 2 tablespoons chopped fresh dill, 2 tablespoons chopped fresh tarragon, 2 canned anchovy fillets (packed in oil), patted with paper towel to remove excess oil, 1 clove garlic, chopped, 1 tablespoon rice vinegar, ½ teaspoon kosher salt, ¼ teaspoon coarse ground black pepper
  • Store in refrigerator for up to 1 week. Makes about 1 ½ cups.

Video

Notes

  • Herbs: Other herb combinations can be substituted, if desired. Use what you have on hand or happen to like best. It's best to have a mixture rather than all one kind. 
  • Anchovy: 1 teaspoon anchovy paste can be substituted for anchovy fillets. Green olives or capers are a good vegetarian substitute, or simply omit this ingredient.

Nutrition

Serving: 2tablespoons | Calories: 48kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 135mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg

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