Egg Roll in a Bowl

4.91 from 10 votes

Egg roll in a bowl is a delicious and healthy entrée that's similar to deep-fried egg rolls (and much easier to make!).

Prep Time10

Cook Time20

Total Time30

Course: Main Dish

Cuisine: Asian

Diet: Gluten Free

Servings:

In a large skillet, heat oil over medium-high heat. Add ground meat, onion, and mushrooms, and cook until meat is browned and cooked all the way through, about 10 minutes. Add garlic and ginger and continue to cook for one minute or until fragrant.
2 teaspoons olive or avocado oil, 1 pound ground meat, 1 cup diced onion, 8 ounces mushrooms (white or cremini), finely diced, 2 large cloves garlic, minced, 1 tablespoon grated fresh ginger root
Add coleslaw mix, carrots, and green onions. Cook, stirring occasionally, until cabbage is tender, about 5 minutes.
1 bag (16 oz.) coleslaw mix, 1 cup grated or matchstick carrots, 3 green onions, thinly sliced
Meanwhile, in a small bowl or measuring cup, whisk together soy sauce, vinegar, sriracha, sesame oil (if using), and cornstarch. Pour into pan and cook, stirring, until all ingredients are coated with sauce.
¼ cup low-sodium soy sauce, 1 tablespoon rice vinegar, 2 teaspoons sriracha, more to taste, ½ teaspoon toasted sesame oil, 1 teaspoon cornstarch
Serve sprinkled with additional green onions, Sriracha, wonton strips, or sesame seeds.
sesame seeds, optional, wonton strips, optional

Nutrition note: Nutrition information is calculated for a 2-cup serving, made with ground chicken. It does not include toppings.
Keto or Whole30: Substitute coconut aminos for soy sauce, and arrowroot starch for cornstarch.
Vegetarian/vegan: Use extra-firm tofu, pressed and crumbled, or tempeh, instead of ground meat.

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