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–+ servings
Overhead view of coconut water smoothie topped with raspberries and mint leaves.
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4.60 from 5 votes

Coconut Water Smoothie

With mango, banana, berries, and a hint of spicy ginger, this refreshing coconut water smoothie is a healthy way to hydrate.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Diet: Vegan
Servings: 1 serving
Author: Rachel Gurk

Ingredients

  • ½ cup frozen strawberries or raspberries
  • ½ cup frozen diced mango
  • ½ cup sliced frozen banana
  • ½ cup fresh spinach leaves, optional
  • ½ cup coconut water, more as needed
  • ½ teaspoon minced ginger root, optional

Instructions

  • Add all of the ingredients to a blender; blend at high speed until smooth. Adjust consistency: if it’s too thick, add a little more coconut water. If it’s too thin, add a few ice cubes and blend again.
    ½ cup frozen strawberries or raspberries, ½ cup frozen diced mango, ½ cup sliced frozen banana, ½ cup fresh spinach leaves, optional, ½ cup coconut water, more as needed, ½ teaspoon minced ginger root, optional
  • Serve immediately.

Notes

  • Nutrition note: Nutrition information is for a smoothie made with strawberries, and includes spinach and ginger root. 
  • Try different fruits. You may use different combinations of fruit. You’ll want about 1 ½  cups of frozen fruit.

Nutrition

Serving: 1.25cups | Calories: 166kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 140mg | Potassium: 905mg | Fiber: 6g | Sugar: 27g | Vitamin A: 2356IU | Vitamin C: 86mg | Calcium: 68mg | Iron: 1mg

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