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Brownie Waffles - Brownies in less than 6 minutes from start to finish. Get the EASY recipe on RachelCooks.com!
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4.10 from 53 votes

Brownie Waffles

Brownie waffles, otherwise known as brownies in 3 minutes. And otherwise known as dangerous, dangerously delicious!
Prep Time3 minutes
Cook Time3 minutes
Total Time6 minutes
Course: Pancakes & Waffles
Cuisine: American
Servings: 6
Author: Rachel Gurk

Equipment

Ingredients

  • 1 box (20 ounces) brownie mix (I use Ghirardhelli Triple Chocolate for this recipe)
  • ⅓ cup water
  • ⅓ cup vegetable oil
  • 2 large eggs (the mix calls for 1 egg but for the waffles, I add an extra egg)
  • desired toppings

Instructions

  • Whisk together eggs, water, and oil until combined. Add brownie mix and mix until just combined.
    ⅓ cup water, ⅓ cup vegetable oil, 2 large eggs, 1 box (20 ounces) brownie mix
  • Pour into preheated waffle maker and bake for 3 minutes, or as directed on your waffle maker. Try not to undercook the waffles. Do not open until the waffle maker stops steaming.
  • Remove and enjoy topped with fruit, whipped cream, or ice cream. Hot fudge would be good too! And sprinkles are always a good decision.

Notes

  • Yield: Makes about 3 large Belgian waffles, serves 6 (½ large waffle each).
  • Nutrition note: Nutrition will vary greatly based on what brownie mix you use. Toppings not included in nutritional estimate.

Nutrition

Serving: 0.5waffle | Calories: 545kcal | Carbohydrates: 74g | Protein: 6g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 297mg | Potassium: 20mg | Sugar: 47g | Vitamin A: 79IU | Calcium: 9mg | Iron: 3mg

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