Best Blondie Recipe
Easy to make, this scrumptious blondie recipe is sure to be a favorite. Gooey blondies melt in your mouth with buttery caramel flavor. Try them today!
Servings: 12
Ingredients
- ½ cup unsalted butter, melted (1 stick)
- 1 cup packed light or dark brown sugar
- 1 large egg, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray. (I usually spray the pan lightly before I put the parchment paper in, too. It keeps the paper in place.)
- In a large bowl, stir together melted butter and brown sugar until smooth. Add egg and vanilla and stir until well combined.½ cup unsalted butter, melted, 1 cup packed light or dark brown sugar, 1 large egg, lightly beaten, 2 teaspoons pure vanilla extract
- Measure out flour, baking powder and salt. Put into bowl right on top of wet ingredients, then stir until just combined.1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon kosher salt
- Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs. The blondies will be slightly browned around the edges. Don't overbake the blondies. They'll continue to cook a bit more even after you take them out of the oven.
- Cool for at least 20 minutes in the pan before lifting the blondies out of the pan by grasping the edges of the parchment paper. Set on a wire rack to finish cooling.
- Cut into squares and store in an airtight container.
Video
Notes
- Add-ins: If desired, add 1 cup butterscotch or white chocolate chips, or ½ cup colored jimmies (sprinkles), or 1 cup chopped toasted walnuts or pecans. Mix into batter after adding dry ingredients or sprinkle on top.
- Storage/freezing: Store in an airtight container once the bars have completely cooled. They can be frozen for up to three months.
Nutrition
Serving: 1blondie | Calories: 183kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 78mg | Potassium: 44mg | Fiber: 1g | Sugar: 18g | Vitamin A: 256IU | Calcium: 31mg | Iron: 1mg
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