Air Fryer Pork Chops
Tender and juicy, perfectly seasoned air fryer pork chops are easy and fast, making them a convenient weeknight dinner.
Servings: 4
Ingredients
- 1 teaspoon brown sugar (light or dark)
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon coarse ground black pepper
- 1 tablespoon olive oil
- 1 ½ pounds boneless pork chops (four pork chops, 1 inch thick)
Instructions
- In a small bowl, combine brown sugar, paprika, salt, garlic powder, onion powder, black pepper.1 teaspoon brown sugar, 1 teaspoon paprika, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ½ teaspoon coarse ground black pepper
- Dry pork chops with a paper towel and then rub with olive oil on both sides.1 tablespoon olive oil, 1 ½ pounds boneless pork chops
- Rub with spice mixture on both sides.
- Arrange pork chops in air fryer in a single layer. Air fry at 380ºF and cook for 10 to 12 minutes, flipping halfway through cooking time. Cook until internal temperature reaches 145ºF when checked with an instant read thermometer. Try not to overcook the pork chops. Overcooked pork tends to be tough and dry.
- Remove pork chops from air fryer and let rest 4 to 5 minutes before slicing or serving.
Video
Notes
- More about pork chops: Boneless pork chops may be labeled pork cutlets, pork top loin chop, pork loin blade chop (with some dark meat), or New York chops (may be thicker).
- Bone-in pork chops: Bone-in pork chops will take slightly longer to cook.
- Thicker pork chops (1 ½ inches): Thicker pork chops also will take slightly longer to cook, approximately 16 minutes instead of 10 to 12 minutes.
Nutrition
Serving: 1pork chop | Calories: 253kcal | Carbohydrates: 2g | Protein: 38g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 375mg | Potassium: 671mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
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