Air Fryer Hot Dogs
Love grilled hot dogs but don't like the hassle? Try air fryer hot dogs, perfectly browned in just 5 minutes. This is a game-changer!
Servings: 4
Ingredients
- 4 hot dogs (more if desired)
- 4 hot dog buns (more if desired)
- toppings of your choice (ketchup, mustard, relish, onions, and so on)
Instructions
- Cut 4 to 5 diagonal shallow slits in the top of each hot dog, about 1 inch apart. Don't cut all the way through. The slits help the hot dogs cook more evenly, and they won't crack down the center.4 hot dogs
- Place the hot dogs in the air fryer basket in a single layer. If needed, cook in batches to avoid overcrowding the basket.
- Air fry at 400°F for 5 to 7 minutes or until the hot dogs are heated through and lightly browned.
- If desired, when hot dogs are cooked, place them in buns (buttered if you like) and cook for another minute to warm and lightly toast buns.4 hot dog buns
- Add toppings of your choice, and serve immediately.toppings of your choice
Video
Notes
- Toppings: Refer to the post for lots of topping suggestions!
- Storage & reheating: If you have extra cooked hot dogs, refrigerate them promptly; they'll keep for 3 to 4 days. The best way to reheat hot dogs is to briefly air fry them until they are heated through. They can also be microwaved. Wrap one or two in a paper towel and microwave in 30 second increments until the hot dog is warmed through.
Nutrition
Serving: 1beef hot dog with whole wheat bun | Calories: 259kcal | Carbohydrates: 20g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 656mg | Potassium: 127mg | Fiber: 2g | Sugar: 3g | Calcium: 45mg | Iron: 2mg
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