Air Fryer Boiled Eggs
Air fryer boiled eggs are a quick and easy way to "boil" eggs to your liking! Use this easy method for jammy, soft, or hard-boiled eggs that you can use in healthy meals all week long.
Servings: 2 servings
Ingredients
- 4 eggs (you can cook 2 to 12 eggs, depending on the size of your air fryer)
Instructions
- Preheat a 3.5-quart air fryer to 270ºF for five minutes.
- Add eggs to the basket and cook 15 minutes for hard-boiled eggs, 12 minutes for jammy eggs, or 10 minutes for soft-boiled eggs.
- While they cook, prepare an ice bath for the eggs by adding ice and water to a bowl large enough to hold the eggs.
- When the eggs have finished cooking, place them into the ice bath.
- When cool, peel and enjoy!
Video
Notes
- The egg shells may have small brown spots on them when you remove them from the air fryer. Don’t be alarmed! This is normal and it doesn’t affect the taste or texture of the eggs. In fact, it will come right off when you place them in the ice bath.
Nutrition
Serving: 2eggs | Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg
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