These spring herb cream cheese appetizer cups scream spring flavors and are easy to make – they come together in minutes and are a stunning addition to any appetizer spread.
In a small mixing bowl, mix together cream cheese, sour cream, dill, parsley, and pepper. Stir until combined. Taste and add salt and pepper as desired.
Spoon about 1 teaspoon filling into each phyllo shell. Top with a slice of cucumber, a slice of radish, and a slice of tomato. Sprinkle with additional fresh dill if desired.