Roasted Chickpeas – How To Make Crispy Chickpeas
They’re so dang good.
"They sound fun to eat."
• chickpeas • olive oil • kosher salt • black pepper • garlic powder
Watch the video tutorial for full step-by-step instructions!
Learn how to make crispy roasted chickpeas, a healthy snack that’s packed with protein and fiber. Great on salads and soups too!
Rinse and drain chickpeas. Spread out on a lint-free towel and dry well. Remove any loose skins.
In a medium bowl, toss chickpeas with olive oil, salt, pepper, and garlic powder until well-coated.
Spread on small rimmed baking sheet in single layer. Bake for 25-30 minutes.
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