Roasted Chickpeas – How To Make Crispy Chickpeas

They’re so dang good.

"They sound fun to eat."

denise

• chickpeas • olive oil • kosher salt • black pepper • garlic powder

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

Learn how to make crispy roasted chickpeas, a healthy snack that’s packed with protein and fiber. Great on salads and soups too!

Rinse and drain chickpeas. Spread out on a lint-free towel and dry well. Remove any loose skins.

1

In a medium bowl, toss chickpeas with olive oil, salt, pepper, and garlic powder until well-coated.

2

Spread on small rimmed baking sheet in single layer. Bake for 25-30 minutes.

3

Get the full recipe on:

Get my free air fryer guide!