White Wine Vinaigrette
You'll want to add this easy white wine vinaigrette recipe to your salad routine. It's the perfect dressing for almost any type of salad!
Servings: 8
Ingredients
- 2 tablespoons finely chopped shallots
- ⅓ cup white wine vinegar (NOT plain white vinegar)
- ⅓ cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons agave, honey, granulated sugar, or maple syrup
- ½ teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper
Instructions
- In a small bowl or jar, combine shallots and vinegar and let set for 15 minutes. If you decide not to use shallots, simply combine the vinegar with the other ingredients listed.2 tablespoons finely chopped shallots, ⅓ cup white wine vinegar
- Add olive oil, Dijon mustard, agave, salt, pepper, and whisk or shake to combine. Adjust seasonings as needed.⅓ cup extra virgin olive oil, 2 teaspoons Dijon mustard, 2 teaspoons agave, honey, granulated sugar, or maple syrup, ½ teaspoon kosher salt, ¼ teaspoon coarse ground black pepper
- Serve immediately or refrigerate. Makes about 1 cup.
Video
Notes
- Storage: Refrigerate in a covered container up to 5 days. If oil solidifies, let the dressing come to room temperature or microwave very briefly. Shake well before using.
- Make it to taste: Make the vinaigrette tangier, sweeter, saltier or no salt, more pepper or no pepper, and so on. Find the balance that's perfect for you.
- Mustard: Instead of Dijon mustard, you could substitute a whole grain mustard or even horseradish mustard for a spicier vinaigrette.
- Oil: Don't have extra virgin olive oil? The olive oil adds such great flavor but if you're all out, substitute a mild tasting vegetable oil, grapeseed oil, or another oil you like.
Nutrition
Serving: 2tablespoons | Calories: 92kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 160mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg
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