White Russian Recipe
Sip on a creamy white Russian cocktail, with vodka, Kahlúa, and whipped cream. This perfectly sweet dessert drink is almost like coffee with cream and sugar but so, so much more!
Servings: 2
Ingredients
- 4 oz. vodka
- 4 oz. Kahlúa, or another coffee liqueur
- 4 to 5 oz. heavy cream, lightly whipped (see note)
- Ice cubes
Instructions
- Fill two lowball glasses with ice cubes.
- Add 2 oz. vodka and 2 oz. Kahlúa to each glass.4 oz. vodka, 4 oz. Kahlúa, or another coffee liqueur
- Top each drink evenly with lightly whipped heavy cream (see note). If you want to have visual separation between the layers, pour the whipped cream over the ice cubes or a spoon to avoid having it sinking down too quickly.4 to 5 oz. heavy cream, lightly whipped
- Serve immediately.
Video
Notes
- Whipped cream: Whip the cream very lightly until it just starts to become a bit more dense. You can add it without whipping but it will mix with the other ingredients faster.
- Lower cal: Substitute half and half or whole milk. Milk won't float as nicely but it will still taste nice.
- Lower alcohol: Reduce the amount of vodka and Kahlúa, and increase the cream. You can experiment with the ratio until you find what tastes best for you. You could also begin with a cup of strong coffee or espresso, and add Kahlúa and cream, to taste.
Nutrition
Serving: 1cocktail | Calories: 518kcal | Carbohydrates: 28g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 20mg | Potassium: 54mg | Sugar: 28g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.1mg
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