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With all the great taste of tiramisu, but in an easy, fun, dip-able format, this tiramisu dip is going to become an instant party favorite! Get the easy dessert recipe on RachelCooks.com!
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4.45 from 38 votes

Tiramisu Dip Recipe (SO easy!)

With all the great taste of tiramisu, but in an easy, fun, dippable format, this tiramisu dip is going to become an instant party favorite!
Prep Time10 minutes
Total Time10 minutes
Course: Dips & Spreads
Cuisine: Italian
Servings: 14
Author: Rachel Gurk

Ingredients

  • 1 cup heavy whipping cream, chilled
  • 1 tablespoon espresso powder
  • 4 ounces cream cheese, softened
  • 8 ounces mascarpone cheese
  • ½ cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons unsweetened cocoa powder
  • ladyfingers, vanilla wafers, or fruit for dipping

Instructions

  • Stir cream and espresso powder together in a bowl until dissolved.
    1 cup heavy whipping cream, chilled, 1 tablespoon espresso powder
  • Meanwhile, in a medium bowl, beat cream cheese with an electric mixer until smooth and creamy. Add mascarpone cheese and beat until smooth.
    4 ounces cream cheese, softened, 8 ounces mascarpone cheese
  • Add powdered sugar and vanilla extract; beat on low speed using an electric mixer until mixed. Add heavy cream and espresso mixture and increase speed to high and beat until soft peaks form – do not over beat.
    ½ cup powdered sugar, sifted, 1 teaspoon pure vanilla extract
  • Place in a serving bowl and sprinkle with cocoa powder (I use a small fine mesh strainer). If not serving immediately, cover dip before sprinkling with cocoa powder and refrigerate.
    2 teaspoons unsweetened cocoa powder
  • Serve with ladyfingers, vanilla wafers or fruit.

Video

Notes

  • Nutrition information is for dip only and does not include dippers.
  • Leftover dip can be stored in the refrigerator for up to two days in a covered container.
  • If desired, 1 tablespoon of Kahlúa or rum can be added to dip.

Nutrition

Serving: 0.25cup | Calories: 158kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 71mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 481IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 0.1mg

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